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Showing posts with the label breakfast

No Yeast Donuts

Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...

Banana Loaf Bread

  Recipe: Banana Loaf Cake Preparation time:   15 mins Cooking time : 45 minutes per batch Total  Yield: 1 - 8*3 inches loaf  banana bread  Eating banana in the morning is a healthy way to maintain a healthy lifestyle. Since banana is very nutritious because it contains many vitamins and nutrients. And it's so easy to add them to your diet by incorporating them to your foods. And baking  banana bread is the most common way to do it. Ingredients: 4pcs banana 2 medium size eggs 10 grams dry cranberries or raisins 10 grams cashew nuts) /almond nuts/wallnuts ( optional) 1/2 cup melted butter 2/3 cup brown sugar 1 1/2 cup  all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon powder Tools needed: Parchment paper(optional) Aluminum Loaf container (8cm*3cm) Cooling rack Steamer/Oven Procedure: For wet ingredients together. 1. Mash four (4 ) pieces ripe bananas in a bowl. 2. Beat well two (2) medium size eggs in a separate medium sized...

Pancit Bihon Guisado (Bihon Noodles)

Pancit bihon is a traditional Filipino merienda recipe that is very nutritious and easy to make. As what people say “pampahaba ng buhay” in engilsh a meal that can lengthen your life, not because the noodles have long strands but because it is completely healthy for you. It’s rich in vitamins and fiber that came from vegetables like vitamin A, beta carotene, vitamin C, vitamin K, Potassium and etc. It is also rich in protein and iron from meat and carbohydrates from the noodles that give you energy. This recipe guide is the easiest and perfect way to cook bihon, in this procedure the vegetable need not be overcooked and to reduce the oil in sauting. Recipe: Pancit Bihon Preparation time: 5 minutes Cooking time: 20-25 minutes Total Servings:   5-6 plates   Ingredients: 2 tbsp oil 1 medium-size onion 3 cloves garlic 100 grams of chicken strips 100 grams kikiam or fish balls 30ml soy sauce 1 pc chicken cube 600ml water 1/2 tsp ground black pepper 1 medium-size carrots 15-20 pcs...

Chicken Arroz Caldo

  Chicken arroz caldo also called "kaning lugaw" in Tagalog or "rice porridge" in English.  It is a budget friendly meal where it is one of the basic meals served during the feeding programs for the poor and homeless people. It is also serve in evacuation centers at times of calamities and a perfect meal to serve for sick people. This is also serve when the  weather is cold especially during Ber months, this is good for people living in places with winter season. This recipe is also slightly the same as gotto but the difference is it's added with more rice and chicken and also it's not yellow in color. All  people can cook it because it's very  easy. When cooking rice  porridge glutinous  rice  is always best to use as the main ingredient  but in this recipe  we will use cooked cold rice or "kaning lamig" in tagalog, this is to minimize leftovers and avoid wasting our foods. Ingredients: 2 cloves of garlic 1 medium size onion 3 grams gin...