Decluttered Lifestyle Kitchen

Chicken Barbecue is commonly cook by roasting the chicken in  a grill with a direct fire or heat from burned charcoals. In this recipe the chicken will be cook using just a pan. The output and the taste will be the same as the grilled  version of this chicken barbecue recipe. Recipe: Chicken Barbecue in a Pan Preparation time: 5 minutes Cooking time: 36-40minutes Total servings: 6-8 servings Ingredients: 1/2 tbsp ground black pepper 1/2 tbsp salt 5 tbsp brown sugar 3 tbsp fish sauce 3 tbsp vinegar or lemon juice extract 40ml soysauce 100ml banana ketchup 1/2 medium size onion (minced) 4 pcs garlic (minced) 5 tbsp oil 1/2 kilo chicken (chopped) minced red chilli(optional) First add chicken on a medium size deep pan. Add 40ml of soysauce, 5 tbsp of sugar and 3 tbsp of fish sauce. Next add 1/2 tbsp ground black pepper, 1/2 tbsp of iodized salt, 4 cloves  garlic(minced) and 1/2 medium size onion(minced). Mixed it well, then set burner into low fire. Cook and cover  ...

     Chicken Adobo is the most famous Filipino meal known by other people around the world. It's one of the traditional foods Filipino people serve during get together parties, and the most favorite food of every Filipino especially if they want to eat more rice. It is also a typical meal that Filipino people cook for their lunch and dinner. This is also good as "baon" or the most known food to be kept in a lunch  box to bring during Christmas parties or and even when you go hiking because adobo can last for how many days and still taste the  same.This kind of meal can be cook salty by adding more soysauce and salt, it is usually hot and salty in taste. If you like to add a little sweetness to it,  you can add pineapples chunks or bits which makes this meal liked by more kids. Ingredients: 6 pcs of boiled chickens 2 medium size potatoes 1 pack of pineapple tidbits 1/3 tbsp ground black pepper 50 ml soysauce 360ml water Pinch of salt Preparation time: 10minu...

  Chicken arroz caldo also called "kaning lugaw" in Tagalog or "rice porridge" in English.  It is a budget friendly meal where it is one of the basic meals served during the feeding programs for the poor and homeless people. It is also serve in evacuation centers at times of calamities and a perfect meal to serve for sick people. This is also serve when the  weather is cold especially during Ber months, this is good for people living in places with winter season. This recipe is also slightly the same as gotto but the difference is it's added with more rice and chicken and also it's not yellow in color. All  people can cook it because it's very  easy. When cooking rice  porridge glutinous  rice  is always best to use as the main ingredient  but in this recipe  we will use cooked cold rice or "kaning lamig" in tagalog, this is to minimize leftovers and avoid wasting our foods. Ingredients: 2 cloves of garlic 1 medium size onion 3 grams gin...