Chicken Barbecue in a Pan

Chicken Barbecue is commonly cook by roasting the chicken in a grill with a direct fire or heat from burned charcoals. In this recipe the chicken will be cook using just a pan. The output and the taste will be the same as the grilled version of this chicken barbecue recipe.

Recipe: Chicken Barbecue in a Pan

Preparation time: 5 minutes

Cooking time: 36-40minutes

Total servings: 6-8 servings

Ingredients:

1/2 tbsp ground black pepper

1/2 tbsp salt

5 tbsp brown sugar

3 tbsp fish sauce

3 tbsp vinegar or lemon juice extract

40ml soysauce

100ml banana ketchup

1/2 medium size onion (minced)

4 pcs garlic (minced)

5 tbsp oil

1/2 kilo chicken (chopped)

minced red chilli(optional)

First add chicken on a medium size deep pan. Add 40ml of soysauce, 5 tbsp of sugar and 3 tbsp of fish sauce. Next add 1/2 tbsp ground black pepper, 1/2 tbsp of iodized salt, 4 cloves garlic(minced) and 1/2 medium size onion(minced). Mixed it well, then set burner into low fire. Cook and cover the chicken for 5 minutes and another 5 minutes when you turn to the chicken on the other side. We need to slow cook the chicken in order for it to absorbed the flavors that coming out from the spices as well as the sweetness of the sugar added to it. After 10minutes add 100ml of banana ketchup or if you have spicy ketchup it's much better. Cook while covered, 3 minutes on each side of the chicken. After slow cooking, separate the chicken in another container and set aside the sauce. In a pan, add 5 tbsp of cooking oil or you can add more if like to easily fry the chicken. Fry the chicken for 5 minutes and another 5 minutes on the other side, in a low fire until the chicken turned golden brown. After frying remove all the oil because we don't want our chicken to be greasy. Add the sauce in the chicken and add 3 tbsp of vinegar, or 3 tbsp of lemon. Cook in a low fire, 5 minutes on each side of the chicken. And finally it's ready to serve.

Comments

Ube-Egg Custard Flan

Recipe : Ube-Egg Custard Flan Preparation time: 8 minutes Cooking time: 40 minutes Total Serving: 2 servings This recipe is a combination of leche flan and egg pie's custard. It's easy to make by following the instructions below. If you're craving for sweets, this recipe will satisfy your craving 100%. In this recipe we will use purple yum flavored condense milk. Ingredients: Flan: 2 tbsp brown sugar 100ml ube condense milk 3 eggs Custard: 1/2 cup milk powder 1/4 cup white sugar 1 tbsp all purpose flour 1/2 cup all purpose cream 2 drops yellow food color 1 egg plus 1 egg yolk 1/2 tsp vanilla Procedure: To prepare the flan, beat an egg untill smooth. Add 100ml of ube condensed milk and mix well. Add 1 tbsp of lemon or kalamansi juice and mix. Use two medium sized aluminum molders. Prepare the molders by adding 2 tbsp of brown sugar. Heat the molders into low flame until all of the sugar caramelized. Set a side and cool the molders. Sift the fla...

Maja Blanca

Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream will be use as substitute ingredient. This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings. Recipe: Maja Blanca Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 12 slices Ingredients: 1 1/2 cup cornstarch 4 1/2 cup water 1/2 cup powdered milk 1/4 cup butter 200g sweet kernel corn 1/2 can (185ml) evaporated milk 1/2 pack (125ml) all purpose cream 1 cup white sugar 1/4 cup condensed milk (optional) Toppings: 40grams Dessicated coconut 2 tbsp butter Procedure: 1. Dissolve 1 1/2 cup cornstarch in 2 cups of water. 2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn....

Banana Loaf Bread

Recipe: Banana Loaf Cake Preparation time: 15 mins Cooking time : 45 minutes per batch Total Yield: 1 - 8*3 inches loaf banana bread Eating banana in the morning is a healthy way to maintain a healthy lifestyle. Since banana is very nutritious because it contains many vitamins and nutrients. And it's so easy to add them to your diet by incorporating them to your foods. And baking banana bread is the most common way to do it. Ingredients: 4pcs banana 2 medium size eggs 10 grams dry cranberries or raisins 10 grams cashew nuts) /almond nuts/wallnuts ( optional) 1/2 cup melted butter 2/3 cup brown sugar 1 1/2 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon powder Tools needed: Parchment paper(optional) Aluminum Loaf container (8cm*3cm) Cooling rack Steamer/Oven Procedure: For wet ingredients together. 1. Mash four (4 ) pieces ripe bananas in a bowl. 2. Beat well two (2) medium size eggs in a separate medium sized...

Puto Leche Flan

Puto Leche Flan also called steamed rice muffins with pudding-like toppings called Leche flan. A Filipino traditional dessert that is very familiar to every household in the country and also in some other parts of the world. If you haven't tried this recipe yet, here's a simple recipe guide for you to make your own Puto Leche Flan. Recipe: Puto Leche Preparation time: 10 minutes Cooking time: 25-30 minutes Total serving: 5-6 servings Ingredients: 2 egg yolks 130 ml condensed milk 1tsp lemon or kalamansi juice extract 1 cup flour 1 tbsp baking powder 1/3 cup white sugar 3/4 cup water 1/4 cup evaporated milk 1 tbsp butter 1 tsp vanilla 1 egg Procedure: In a mixing bowl combine 1 cup flour with baking powder, 1 tbsp baking powder, 1/3 cup white sugar. Mix well. Then add all the liquid ingredients such as water, evaporated milk, and melted butter. Mix thoroughly until do not over mixed. In a separate bowl beat 1 egg until smooth with stiffed peaks. Add the egg mixture into the ...

Chicken Tinola

Chicken Tinola is also one of the most favorite Filipino meal of all time. People love this meal because of it's chicken broth that is gingery in taste. This meal can be cook using different vegetables as ingredients. Vegetables that can be use for this recipe are malungay, pechay,papaya, sayote and chilli leaves. It is best to combine malunggay leaves and papaya, malunggay and sayote, sayote and chilli leaves, papaya and chilli leaves or even pechay alone. The taste depends on what vegetables you add to it, but what important is the original Tinola taste of the broth. See below the ingredients you will need and the instructions on how to make this chicken tinola. Ingredients: 1/2 medium size onion 2 pcs garlic 3 grams ginger 4 pieces chicken 840ml water 1knorr chicken cubes 2 tbsp fish sauce chilli leaves salt to taste Preparation time: 5 mins Cooking time: 30-35 minutes Total serving: 4 servings Cooking instructions: Saute garlic, ginger then onion. Add chicken and cook ...

Pancit Bihon Guisado (Bihon Noodles)

Pancit bihon is a traditional Filipino merienda recipe that is very nutritious and easy to make. As what people say “pampahaba ng buhay” in engilsh a meal that can lengthen your life, not because the noodles have long strands but because it is completely healthy for you. It’s rich in vitamins and fiber that came from vegetables like vitamin A, beta carotene, vitamin C, vitamin K, Potassium and etc. It is also rich in protein and iron from meat and carbohydrates from the noodles that give you energy. This recipe guide is the easiest and perfect way to cook bihon, in this procedure the vegetable need not be overcooked and to reduce the oil in sauting. Recipe: Pancit Bihon Preparation time: 5 minutes Cooking time: 20-25 minutes Total Servings: 5-6 plates Ingredients: 2 tbsp oil 1 medium-size onion 3 cloves garlic 100 grams of chicken strips 100 grams kikiam or fish balls 30ml soy sauce 1 pc chicken cube 600ml water 1/2 tsp ground black pepper 1 medium-size carrots 15-20 pcs...

Leche Flan

Leche Flan is very easy to prepare and cook. It has only 3 main ingredients milk, sugar and of course eggs. It's very sweet in taste and it melts in the mouth when you eat it. It resembles to the Japanese version "egg pudding" but with different ingredients. Recipe: Leche Flan Preparation time:10-25 minutes Cooking time: 30-35 minutes Total output: 1 lanyera of leche flan Ingredients: 10eggs 1 can condensed milk 1cup white sugar 1 tsp vanilla extract 1 cup fresh milk or evaporated milk Procedure: Separate egg yolks from the egg whites using your hands or any improvised equipment you can use to separate them. Beat the egg yolks using whisker untill it become smooth. Add the liquid ingredients, add 1 can of condensed milk and 1 cup of fresh milk or evaporated milk. Mix it thoroughly untill the color is smooth and uniform. Also add 1 tsp vanilla essence to add a sweet aroma to our leche flan. Procedure: Prepare the caramel by adding 3 tbsp of sugar in the aluminum ...

Vegetable Patties

Craving for burger but you don't like eating meats? No need to worry, because you can still make patties out of vegetables. Banana blossoms is best known as the main ingredient for vegetable patties, but in this recipe we will be using carrots and squash as the main ingredients for our patties. Why not try this vegetable patty recipe? Easy to prepare, budget friendly, and most of all it's totally meatless. Best snack or meal for vegetarians. Ingredients consist of squash which are known to be riched in magnesium, vitamin B6, C, potassium, phosporous and vitamin A and carrots which is rich in potassium, biotin, vitamin K1, an antioxidant and with beta carotene which are good for the eyesight. See below the ingredients you need and the instructions on how to make this vegetable patties. Ingredients 1 medium size onion(minced) 2 pieces garlic (minced) 1/4 small size squash(minced) 1 small size carrots(minced) 1/2 tbsp ground black pepper 1/2 tbsp salt 1/2 cup...

Sweet Style Plain Spaghetti with cheese

Filipino spaghetti style is known to be sweeter and cheesier. Unlike italian spaghetti which is a bit sour in taste because mostly the main ingredient for the sauce are tomatoes. Filipinos especially the kids, like that sweet version of spaghetti like the one you see from Jollibee which happens to be the most famous fast food in the country. If you've not tried eating at Jollibee before, I'll tell you it's just around the corner. You can see Jollibee around the streets here in the Philippines. Filipino Sweet Style Spaghetti- Plain spaghetti(no ground pork, beef,chicken, mashrooms,hotdogs). This is how to cook plain spaghetti. For the low income families who received spaghetti pack as their relief goods these quarantine days.This is how to cook it simply.Enjoy! Ingredients: For the sauce: 2tbsp oil 1 small size onion(minced) 6 pieces garlic (minced) 1 can of corned beef or corned chicken 1/2 tbsp ground black pepper Salt to taste 500 grams sphagetti sauce For past...

Colorful Puto With Cheese

This is the perfect way on how to cook colorful puto for business. The taste is milky, not sweet and not over or undercooked. Recipe: Perfect Colorful Puto Preparation and cooking time: 20 mins Total Yield: 20 pieces regular-sized puto OPTION 1 Ingredients: 1 cup flour 1/2 cup white sugar 1 tbsp baking powder 1 cup evaporated milk 1 tbsp butter/margarine/ vegetable oil 1 egg 1 tsp vanilla 125g cheese Food color: 1 drop Blue/Green 1 drop red 1 drop yellow 2drops red+1 drop blue Procedure: Combine 1 egg, 1/2 cup evaporated milk, 1 tbsp melted butter in a bowl, beat until it's well combined. Add 1/2 cup white sugar mix well to dissolve all the crystals. Sift and add all the remaining dry ingredients (1cup all-purpose flour or cake flour, 1 tsp baking powder). Mix then add 1 tsp vanilla extract. Mix well but do not over mix. Using four bowls divide the batter into four equal parts. Add 1 drop each for each color you desired. If you don't have the purple col...

Decluttered Lifestyle Kitchen

Search This Blog

No Yeast Donuts