Decluttered Lifestyle Kitchen

Christmas, it's almost in the air. The perfect time to celebrate with friends and family and the perfect time to enjoy your favorite goodies. Egg pie will always be the best choice for this season next to banana bread when it comes to food business ideas. So what else are you waiting for start baking your own egg pie products that can truly satisfy people's cravings. Here is a recipe guide for you. Recipe name: EGG  PIE Preparation time:15 mins Cooking time: 30-35 minutes Ingredients: Crust: 2 cups APF 2 tbsp sugar 1/2 tsp salt 1/3 cup butter or vegetable shortening 1/2 cup cold water Egg custard: 1 cup milk powder 3/4 cup sugar 3 tbsp all purpose flour 1 cup liquid milk 3 eggs + 1 egg yolk 1tsp vanilla Crust preparation: Combine in a large bowl 2 cups of all-purpose flour, 2 tbsp brown sugar and 1/2 tsp salt. Mix well, then add  1/3 cup butter or vegetable shortening and 1/2 cup cold water. Mix it using bare hands  to form a dough and knead for at least 5 minutes until the dou

  Recipe: Banana Loaf Cake Preparation time:   15 mins Cooking time : 45 minutes per batch Total  Yield: 1 - 8*3 inches loaf  banana bread  Eating banana in the morning is a healthy way to maintain a healthy lifestyle. Since banana is very nutritious because it contains many vitamins and nutrients. And it's so easy to add them to your diet by incorporating them to your foods. And baking  banana bread is the most common way to do it. Ingredients: 4pcs banana 2 medium size eggs 10 grams dry cranberries or raisins 10 grams cashew nuts) /almond nuts/wallnuts ( optional) 1/2 cup melted butter 2/3 cup brown sugar 1 1/2 cup  all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon powder Tools needed: Parchment paper(optional) Aluminum Loaf container (8cm*3cm) Cooling rack Steamer/Oven Procedure: For wet ingredients together. 1. Mash four (4 ) pieces ripe bananas in a bowl. 2. Beat well two (2) medium size eggs in a separate medium sized bowl. 3. Add 1/2 cup melted butter

Recipe: No Oven Baked Cookies Preparation time:   15 minutes Cooking time : 15 minutes per batch Total  Yield:  20 pieces regular-sized cookie   Cookies has always been a favorite snack for kids and people who believes that eating sweets can give them a sense of pleasure. This recipe is made for people who wants to bake cookies at home but personally don't own a conventional oven. Yes, what you've read is right, you can make your own cookies at home without using an oven, or should we call it as "no bake cookies." You can use a pan as an alternative cooking tool to bake your cookies. Follow the step by step process below and start making your own cookies. Ingredients: 1&1/4 cup all purpose flour 1/2 tsp baking soda 1tbsp cocoa powder 1/8 tsp of salt 1 cup brown sugar 1 egg 50grams softened butter/margarine 1/2 cup of cube sliced  premium chocolate bar ( Dutche') 1 tsp vanilla essence chocolate chips for toppings (optional)  Procedure: 1. Mix 1 and 1/4 cup of a

This is the perfect way on how to cook colorful puto for business. The taste is milky, not sweet and not over or undercooked. Recipe: Perfect Colorful Puto Preparation and cooking time:  20 mins Total  Yield: 20 pieces regular-sized puto OPTION 1  Ingredients: 1 cup flour 1/2 cup white sugar 1 tbsp baking powder 1 cup evaporated milk 1 tbsp butter/margarine/ vegetable oil 1 egg 1 tsp vanilla 125g cheese Food color: 1 drop Blue/Green 1 drop red 1 drop yellow 2drops red+1 drop blue Procedure: Combine 1 egg, 1/2 cup evaporated milk, 1 tbsp melted butter in a bowl, beat until it's well combined. Add 1/2 cup white sugar mix well to dissolve all the crystals.  Sift and add all the remaining dry ingredients (1cup all-purpose flour or cake flour, 1 tsp baking powder). Mix then add 1 tsp vanilla extract. Mix well but do not over mix. Using four bowls divide the batter into four equal parts. Add 1 drop each for each color you desired. If you don't have the purple color just combine shade

Recipe :  Ube-Egg Custard Flan Preparation time:  8 minutes Cooking time: 40 minutes Total Serving:   2 servings This recipe is a combination of leche flan and egg pie's custard. It's easy to make by following the instructions below. If you're craving for sweets, this recipe will satisfy your craving 100%. In this recipe we will use purple yum flavored condense milk.   Ingredients: Flan: 2 tbsp brown sugar 100ml ube condense milk 3 eggs Custard: 1/2 cup milk powder 1/4 cup white sugar 1 tbsp all purpose flour 1/2 cup all purpose cream 2 drops yellow food color 1 egg plus 1 egg yolk 1/2 tsp vanilla Procedure: To prepare the flan, beat an egg untill smooth. Add 100ml of ube condensed milk and mix well. Add 1 tbsp  of lemon or kalamansi juice and mix. Use two medium sized aluminum molders. Prepare the  molders by adding 2 tbsp of brown sugar. Heat  the molders into low flame until all of the sugar caramelized. Set a side and cool the molders. Sift the flan mixture while adding

Pancit bihon is a traditional Filipino merienda recipe that is very nutritious and easy to make. As what people say “pampahaba ng buhay” in engilsh a meal that can lengthen your life, not because the noodles have long strands but because it is completely healthy for you. It’s rich in vitamins and fiber that came from vegetables like vitamin A, beta carotene, vitamin C, vitamin K, Potassium and etc. It is also rich in protein and iron from meat and carbohydrates from the noodles that give you energy. This recipe guide is the easiest and perfect way to cook bihon, in this procedure the vegetable need not be overcooked and to reduce the oil in sauting. Recipe: Pancit Bihon Preparation time: 5 minutes Cooking time: 20-25 minutes Total Servings:   5-6 plates   Ingredients: 2 tbsp oil 1 medium-size onion 3 cloves garlic 100 grams of chicken strips 100 grams kikiam or fish balls 30ml soy sauce 1 pc chicken cube 600ml water 1/2 tsp ground black pepper 1 medium-size carrots 15-20 pcs gisantes