Recipe name: Sugar Donuts w/out Yeast Preparation time: 1 hour Cooking time: 2-3 minutes per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure: Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
Enjoy the fresh flavor of fruits in a jar during the summer by making your own cucumber salad or pickels at home. Ingredients: 1 green or red apple 1 medium-size cucumber 1 tsp whole grains black pepper 3 tbsp sugar 1/2 tbsp salt(optional) 50 ml apple cider 2 tbsp raisins Jar (500ml capacity) Procedure: 1. Cut thinly sliced cucumber or medium size cubes. 2. Cut the apple in a rectangular medium size. For the brine mixture: 3. In a bowl, add 2.5 cups (300ml) water. 4. Add pepper, sugar, and the raisins. 5. Add 50 ml white vinegar or apple cider or white wine. Note: You can make your own desired ratio for vinegar, sugar, and salt depending on your taste preference. 6. Heat the brine mixture on low fire until all particles dissolved. 7. Put apples and cucumbers in the jar. 8. Fill the jar into the brine mixture make sure the fruits are well submerged in the brine. 9. Refrigerate after being cooled at room temperature. Some facts about cucumber: Cucumber is not...