Vanilla Sponge Cake ( Baking without oven)

Vanilla Sponge Cake

Ingredients

20g vegetable oil

16g milk( fresh milk or ordinary milk)

5g vanilla extract

120 g egg white
80g egg yolk

100g sugar

80g flour

Pinch of Salt

Butter

Tools:

Mixer

Parchment paper

Medium height round pan

Procedures:

For milk mixture:
1. Add twenty (20) grams vegetable oil plus sixteen (16) grams milk.
2. Add five (5) grams vanilla extract

For egg mixture:
3. Wish one hundred twenty (120) grams egg white.
4. Add one hundred (100) grams sugar, wisk.
5. Add eighty (80) grams egg yolk, wisk.
6. Add eighty (80) grams flour and pinch of salt.
7. Wisk and mix well.

8. Mix the egg mixture and the milk mixture.
9. Grease the pan with butter and add parchment paper into it.
10. Put the mixture in the pan.
11. Cook for atleast forty five (45) minutes in low fire.
12.Turn upside down and heat it for another 10 mins.
13. Remove parchment paper and slice.
14. Ready to serve

Comments

Leche Flan

Leche Flan is very easy to prepare and cook. It has only 3 main ingredients milk, sugar and of course eggs. It's very sweet in taste and it melts in the mouth when you eat it. It resembles to the Japanese version "egg pudding" but with different ingredients. Recipe: Leche Flan Preparation time:10-25 minutes Cooking time: 30-35 minutes Total output: 1 lanyera of leche flan Ingredients: 10eggs 1 can condensed milk 1cup white sugar 1 tsp vanilla extract 1 cup fresh milk or evaporated milk Procedure: Separate egg yolks from the egg whites using your hands or any improvised equipment you can use to separate them. Beat the egg yolks using whisker untill it become smooth. Add the liquid ingredients, add 1 can of condensed milk and 1 cup of fresh milk or evaporated milk. Mix it thoroughly untill the color is smooth and uniform. Also add 1 tsp vanilla essence to add a sweet aroma to our leche flan. Procedure: Prepare the caramel by adding 3 tbsp of sugar in the aluminum ...

Colorful Puto With Cheese

This is the perfect way on how to cook colorful puto for business. The taste is milky, not sweet and not over or undercooked. Recipe: Perfect Colorful Puto Preparation and cooking time: 20 mins Total Yield: 20 pieces regular-sized puto OPTION 1 Ingredients: 1 cup flour 1/2 cup white sugar 1 tbsp baking powder 1 cup evaporated milk 1 tbsp butter/margarine/ vegetable oil 1 egg 1 tsp vanilla 125g cheese Food color: 1 drop Blue/Green 1 drop red 1 drop yellow 2drops red+1 drop blue Procedure: Combine 1 egg, 1/2 cup evaporated milk, 1 tbsp melted butter in a bowl, beat until it's well combined. Add 1/2 cup white sugar mix well to dissolve all the crystals. Sift and add all the remaining dry ingredients (1cup all-purpose flour or cake flour, 1 tsp baking powder). Mix then add 1 tsp vanilla extract. Mix well but do not over mix. Using four bowls divide the batter into four equal parts. Add 1 drop each for each color you desired. If you don't have the purple col...

Chunky Churros

Chunky delicious churros recipe is a dessert that we all can cook in our home It’s a very popular goodie that’s very easy to prepare and cook with only simple ingredients that we all can see inside our kitchen. So what are you waiting for? Indulge and treat yourself with this chocolatey goodie from time to time. For sure kids or even adults will surely love it. Below is a complete guide for this churros recipe. I hope you find this recipe guide helpful if so, enjoy this chocolatey treat! Recipe: CHURROS Preparation time: 10minutes Cooking time: 5 minutes Total Serving : 1 Ingredients : 1 cup maida/flour 2 tbsp brown sugar ¼ tsp salt 3 eggs ½ cup butter 1 tsp vanilla essence 1 cup water Coating: 1/3 cup sugar 3 tbsp. cinnamon powder Chocolate Dip: Chopped chocolate 1 cup hot milk Procedure: Add 1 cup of water in a pan and bring to boil. Add 2 tbsp. brown sugar, ¼ tsp salt, and ½ cup butter. Stir while boiling to dissolve all the powder. ...

No Yeast Donuts

Recipe name: Sugar Donuts w/out Yeast Preparation time: 1 hour Cooking time: 2-3 minutes per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure: Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...

Banana Loaf Bread

Recipe: Banana Loaf Cake Preparation time: 15 mins Cooking time : 45 minutes per batch Total Yield: 1 - 8*3 inches loaf banana bread Eating banana in the morning is a healthy way to maintain a healthy lifestyle. Since banana is very nutritious because it contains many vitamins and nutrients. And it's so easy to add them to your diet by incorporating them to your foods. And baking banana bread is the most common way to do it. Ingredients: 4pcs banana 2 medium size eggs 10 grams dry cranberries or raisins 10 grams cashew nuts) /almond nuts/wallnuts ( optional) 1/2 cup melted butter 2/3 cup brown sugar 1 1/2 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon powder Tools needed: Parchment paper(optional) Aluminum Loaf container (8cm*3cm) Cooling rack Steamer/Oven Procedure: For wet ingredients together. 1. Mash four (4 ) pieces ripe bananas in a bowl. 2. Beat well two (2) medium size eggs in a separate medium sized...

Maja Blanca

Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream will be use as substitute ingredient. This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings. Recipe: Maja Blanca Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 12 slices Ingredients: 1 1/2 cup cornstarch 4 1/2 cup water 1/2 cup powdered milk 1/4 cup butter 200g sweet kernel corn 1/2 can (185ml) evaporated milk 1/2 pack (125ml) all purpose cream 1 cup white sugar 1/4 cup condensed milk (optional) Toppings: 40grams Dessicated coconut 2 tbsp butter Procedure: 1. Dissolve 1 1/2 cup cornstarch in 2 cups of water. 2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn....

Sweet Style Plain Spaghetti with cheese

Filipino spaghetti style is known to be sweeter and cheesier. Unlike italian spaghetti which is a bit sour in taste because mostly the main ingredient for the sauce are tomatoes. Filipinos especially the kids, like that sweet version of spaghetti like the one you see from Jollibee which happens to be the most famous fast food in the country. If you've not tried eating at Jollibee before, I'll tell you it's just around the corner. You can see Jollibee around the streets here in the Philippines. Filipino Sweet Style Spaghetti- Plain spaghetti(no ground pork, beef,chicken, mashrooms,hotdogs). This is how to cook plain spaghetti. For the low income families who received spaghetti pack as their relief goods these quarantine days.This is how to cook it simply.Enjoy! Ingredients: For the sauce: 2tbsp oil 1 small size onion(minced) 6 pieces garlic (minced) 1 can of corned beef or corned chicken 1/2 tbsp ground black pepper Salt to taste 500 grams sphagetti sauce For past...

Chocolate Cake

Recipe: Chocolate Cake Preparation time: 10minutes minutes Cooking time:1 hour and 10 minutes Ingredients: 1/4 cup vegetable oil 1/2 tbsp white vinegar 1 tsp vanilla essence 1 cup hot water 1 cup white sugar 1 cup all purpose flour 1/2 tsp baking soda 1/2 cup cocoa powder 1/2 cup full cream milk 1/2 tsp salt 1/2 tsp coffee powder Combine white sugar with a cup hot water. Add vegetable oil, and white vinegar. Mix them all together until sugar is dissolved. In separate bowl combine all purpose flour with baking soda, cocoa powder, powdered milk, salt and instant coffee powder. Sift all the dry ingredients before mixing. Combine the liquid ingredients to the dry ingredients. Mix thoroughly and add some vanilla essense. Grease the pan molder with oil or butter or use parchment paper and tap for several times to get rid of bubbles. Preheat the steamer with water. Cover the cake molder with aluminum foil. Place the cake molder inside the steamer and bring...

Paskiw na Tilapia with Fried Tilapia

Recipe: Paksiw na Tilapia with Fried Tilapia Total cooking time: 20 minutes Total serving: 2-4 servings Tilapia is the famous fish use for Filipino meals. It's is best for "paksiw" and bangus is best for "sinigang". Many people are confused with how they are cooked. The difference in how to cook paksiw and sinigang is that paksiw is cook in a slower process, it is cook in low to medium fire without much water added to it, while sinigang is cook with more water and without oil added to it. And traditionally it is cook using clay pots with banana leaves and using bagoong as the fish sauce. Ingredients: Paksiw: 2 tbsp oil 3 tbsp fish sauce 3 tbsp vinegar 1/2 medium-size onion 2 cloves garlic 3grams ginger 2 pcs medium tomatoes 2 pieces of small size fish 6 pcs green peppers Kangkong stalks 1/4 tsp ground black pepper 1/8 tsp salt 1/2 tbsp sampaloc mix with gabi Procedure: Add 2 tbsp oil into a deep pan. Add 3 tbsp vinegar, add 3 tbsp fi...

Gravy, Fish ball and Siopao Sauce

Just sharing these sauce recipes with you guys. I hope you like it when you try making them in your own at home. Here are the procedures on how to make your own Jollibee style gravy, fish ball or kikiam sauce and your favorite siopao sauce. Enjoy these sauce recipes. Recipe: Jollibee Style Gravy Preparation and cooking time: 10-13 minutes Ingredients: 1 small onion(minced) 1 clove garlic(minced) 360ml beef stock/ broth 150 ml whole milk / any milk 1/4 tsp ground black pepper 3 tbsp flour Pinch of salt Pinch of white ground pepper Procedure: Add 360ml of beef stock or beef broth in a sauce pan. In here I used 1 cube of knorr beef cubes dissolved in 360 ml of water. Add 1/2 cup whole milk, minced onions and garlic, 1/4 tsp ground black pepper and pinch of ground white pepper. Bring to boil in a medium heat. When it's boiling add 3 tbsp of flour and 1 tsp soysauce. Stir and let it simmer while boiling. Stir continuously to dissolve the flour and impro...

Decluttered Lifestyle Kitchen

Search This Blog

No Yeast Donuts