Vanilla Sponge Cake ( Baking without oven)

Vanilla Sponge Cake

Ingredients

20g vegetable oil

16g milk( fresh milk or ordinary milk)

5g vanilla extract

120 g egg white
80g egg yolk

100g sugar

80g flour

Pinch of Salt

Butter

Tools:

Mixer

Parchment paper

Medium height round pan

Procedures:

For milk mixture:
1. Add twenty (20) grams vegetable oil plus sixteen (16) grams milk.
2. Add five (5) grams vanilla extract

For egg mixture:
3. Wish one hundred twenty (120) grams egg white.
4. Add one hundred (100) grams sugar, wisk.
5. Add eighty (80) grams egg yolk, wisk.
6. Add eighty (80) grams flour and pinch of salt.
7. Wisk and mix well.

8. Mix the egg mixture and the milk mixture.
9. Grease the pan with butter and add parchment paper into it.
10. Put the mixture in the pan.
11. Cook for atleast forty five (45) minutes in low fire.
12.Turn upside down and heat it for another 10 mins.
13. Remove parchment paper and slice.
14. Ready to serve

Comments

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