Recipe name: Sugar Donuts w/out Yeast Preparation time: 1 hour Cooking time: 2-3 minutes per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure: Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
Vanilla Sponge Cake
Ingredients
20g vegetable oil
16g milk( fresh milk or ordinary milk)
5g vanilla extract
120 g egg white
80g egg yolk
80g egg yolk
100g sugar
80g flour
Pinch of Salt
Butter
Tools:
Mixer
Parchment paper
Medium height round pan
Procedures:
For milk mixture:
1. Add twenty (20) grams vegetable oil plus sixteen (16) grams milk.
2. Add five (5) grams vanilla extract
1. Add twenty (20) grams vegetable oil plus sixteen (16) grams milk.
2. Add five (5) grams vanilla extract
For egg mixture:
3. Wish one hundred twenty (120) grams egg white.
4. Add one hundred (100) grams sugar, wisk.
5. Add eighty (80) grams egg yolk, wisk.
6. Add eighty (80) grams flour and pinch of salt.
7. Wisk and mix well.
3. Wish one hundred twenty (120) grams egg white.
4. Add one hundred (100) grams sugar, wisk.
5. Add eighty (80) grams egg yolk, wisk.
6. Add eighty (80) grams flour and pinch of salt.
7. Wisk and mix well.
8. Mix the egg mixture and the milk mixture.
9. Grease the pan with butter and add parchment paper into it.
10. Put the mixture in the pan.
11. Cook for atleast forty five (45) minutes in low fire.
12.Turn upside down and heat it for another 10 mins.
13. Remove parchment paper and slice.
14. Ready to serve
9. Grease the pan with butter and add parchment paper into it.
10. Put the mixture in the pan.
11. Cook for atleast forty five (45) minutes in low fire.
12.Turn upside down and heat it for another 10 mins.
13. Remove parchment paper and slice.
14. Ready to serve
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