Recipe name: Sugar Donuts w/out Yeast Preparation time: 1 hour Cooking time: 2-3 minutes per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure: Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
Cookies has always been a favorite snack for kids and people who believes that eating sweets can give them a sense of pleasure. This recipe is made for people who wants to bake cookies at home but personally don't own a conventional oven.
Yes, what you've read is right, you can make your own cookies at home without using an oven, or should we call it as "no bake cookies."
You can use a pan as an alternative cooking tool to bake your cookies. Follow the step by step process below and start making your own cookies.
3 cups all purpose flour
1 tsp baking soda
½ tbs of salt
1 cup brown sugar
½ cup white sugar
2 eggs
1 cup softened butter
2 cups of sweet chocolate ( cubes)
2 tsp vanilla essence
chocolate chips for toppings
Improvised oven: Use a pan with a metal rack inside where you can place the cookie sheet later and don't forget a cover too.
Procedure:
1. Bowl 1: Mix all purpose flour, baking soda and salt .
2. Bowl 2: Mix butter, white sugar and brown sugar beat until mixture is smooth.
3. Beat one egg at a time while mixing..
4. Add vanilla essence
5. Mix in the flour mixture by batch
6. Add the chocolate chunks into the dough
7. Line a parchment paper into a cookie sheet
8. Scoop 1/8 cup cookie dough and shape it spherically or round in the cookie sheet
9. Add chocolate chips as toppings
10. Preheat over high heat for 10-15mins
11. Put it on top of the metal rack.
12. Cover and cook over low heat for 15-20 min.
13. Cool for 5 minutes and then transfer cookies into the wire rack and cool completely
You can also use a frying pan.
Repeat steps 1-11 .
12. Cover and cook over very low heat for 10-15mins
Other cookie measured ingredients that you might be looking for:
Option 2
1 egg
150g brown sugar
40ml seed oil
1 tbsp honey
180g spelt flour
20g wheat starch
1/2 teaspoon baking soda
Pinch of salt
120g dark chocolate
Option 3
5 tbsp melted butter
3 tbsp evaporated milk
1 tbsp vanilla extract
1/2 cup all purpose flour
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
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