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Showing posts from June, 2020

No Yeast Donuts

Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissolve. In a separate

No Oven Baked Penne Pasta ala Baked Mac

For all pasta lovers, here is another no-bake and easy to make pasta recipe. It's not just another pasta recipe, it"s ala baked mac and cheese but without using a conventional oven to bake it. In this recipe, we will cook only using pots and pans. I hope you find this recipe guide helpful and enjoy that cheesy and meaty taste that will surely make you eat more.  Recipe: No Oven Baked Penne Pasta ala Baked Mac Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 6 servings   Ingredients: Pasta: Salt  Oil 200 grams penne pasta(see packaging cooking instructions) Red sauce: 1 Medium sized onions 3 cloves Garlic 1/8 kilo Grounded beef/pork 4 pieces Hotdogs( cut into cubes) Mashrooms​ (optional) 250 grams Spaghetti sauce 200 grams Tomato sauce 1/2 cup Water Pinch of Salt  1/2 tsp Ground black Pepper 1/8 cup Condensed milk 1/4 cup White sugar White Sauce: 2 tbsp  butter 1/ 4 cup Evaporated milk 1/2 pack All purpose cream 1/2 pack Cheese ( Eden Melted Cheese) Proce

Maja Blanca

Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream  will be use as substitute ingredient.  This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings. Recipe: Maja Blanca Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 12 slices Ingredients: 1 1/2 cup cornstarch 4 1/2 cup water 1/2 cup powdered milk 1/4 cup butter 200g sweet kernel corn 1/2 can (185ml) evaporated milk 1/2 pack (125ml)  all purpose cream  1 cup white sugar 1/4 cup condensed milk (optional) Toppings: 40grams Dessicated coconut 2 tbsp butter Procedure: 1. Dissolve 1 1/2 cup cornstarch in 2 cups of water. 2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn. 3. Bring

Chunky Churros

Chunky delicious churros recipe   is a dessert that we all can cook in our home It’s a   very popular goodie that’s very easy to prepare  and cook with only simple ingredients that we all can see inside our kitchen. So what are you waiting for? Indulge and treat yourself with this chocolatey goodie from time to time. For sure kids or even adults will surely love it.   Below is a complete guide for this churros recipe. I hope you find this  recipe guide helpful if so, enjoy this chocolatey treat! Recipe: CHURROS Preparation time: 10minutes Cooking time: 5 minutes Total Serving : 1  Ingredients : 1 cup maida/flour 2 tbsp brown sugar ¼ tsp salt 3 eggs ½ cup butter 1 tsp vanilla essence 1 cup water Coating: 1/3 cup sugar 3 tbsp. cinnamon powder Chocolate Dip: Chopped chocolate  1 cup hot milk Procedure: Add 1 cup of water in a pan and bring to boil. Add 2 tbsp. brown sugar, ¼ tsp salt, and ½ cup butter.  Stir while boiling to dissolve all the powder. Add a cup of Maida, stir to dissolve an

Fudgy and Cakey Brownies

Recipe: FUDGY BROWNIES Preparation time: 8-10minutes Cooking time: 35-45 minutes Ingredients : 200 grams bittersweet chocolate 1 stick of unsalted butter 1 1/2cup white or brown sugar ¼ cup unsweetened cocoa 3 medium eggs 1 tsp vanilla extract ¼ tsp coffee (optional) ½ cup+2tbsp cup all-purpose flour 1/4 tsp salt Mix-ins (chocolate chips/ roasted nuts) Procedure : Preheat oven to 350deg F or 180degC. Line a 8x8 aluminum pan molder with parchment paper. Melt chocolate in an improvised double boiler. In a separate large mixing bowl, pour melted butter. Whisk in sugar by hand until smooth. Add eggs, beat 1 egg at a time, add vanilla extract and whisk. Melt chocolate in an improvised double boiler. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, salt and coffee until just combined. Stir in the chocolate chips or roasted nuts or whatever mix-ins you want to add. Mix it or make it as toppings. Pour the batter into prepared pan and smo

Choco Glazed and Choco Butternut Donuts

Recipe: No Bake Glazed and Choco Butternut Donuts Preparation time: 1hour Cooking time: 1 hour Total output:   8 pcs choco glazed donuts 8 pcs choco butternut donuts Ingredients: 1 cup All purpose flour 1/4 tsp baking powder 1/2 tsp baking soda 1/2  tsp salt 1/2 cup cocoa powder 2/3  cup sugar 1 tsp instant coffee 1/2 cup milk 1 medium size egg 1/2tsp vanilla essence 1/4 cup vegetable oil 1 cup hot water Choco Glazed : 1 cup powdered sugar 1/4 cup cocoa 6 tbsp milk  Butternut powder coating : 1 cup all purpose flour 1/2 cup sugar 1 1/2 tbsp butter(melted) 1 tsp cocoa powder 1/2 tsp cinnamon powder 3 tbsp desicated coconut 1/2 tsp nutmeg powder 3 tbsp orange food color ( optional) Procedure: In a medium size bowl mix all dry ingredients. Mix 1 cup of all purpose flour with 1/4 tsp baking powder, 1/2 tsp baking soda,1/2 tsp salt, 1/2 cup cocoa, 2/3 cup sugar and 1 tsp coffee. Mix well. In a separate bowl, mix all liquid ingredients, 1/2 cup milk,  1 medium size egg, 1/2tsp vanilla ess

Chocolate Cake

Recipe:  Chocolate Cake Preparation time: 10minutes minutes Cooking time:1 hour and 10 minutes Ingredients: 1/4 cup vegetable oil 1/2  tbsp white vinegar 1 tsp vanilla essence 1 cup hot water 1 cup white sugar 1 cup all purpose flour 1/2 tsp baking soda 1/2 cup cocoa powder 1/2 cup full cream milk 1/2  tsp salt 1/2 tsp coffee powder Combine white sugar with a cup hot water. Add  vegetable oil, and white vinegar. Mix them all together until sugar is dissolved. In separate bowl combine all purpose flour with baking soda, cocoa powder, powdered milk, salt  and instant coffee powder. Sift all the dry ingredients before mixing. Combine the liquid ingredients to the dry  ingredients. Mix thoroughly and add some vanilla essense. Grease the pan molder with oil or butter or use parchment paper and tap for several times to get rid of bubbles. Preheat the steamer with water. Cover the cake molder with aluminum foil. Place the cake molder inside the steamer and bring  to boil for 60 minutes in med