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No Yeast Donuts

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Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
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Fudgy and Cakey Brownies

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Recipe: FUDGY BROWNIES
Preparation time: 8-10minutes
Cooking time: 35-45 minutes


Ingredients:
200 grams bittersweet chocolate
1 stick of unsalted butter
1 1/2cup white or brown sugar
¼ cup unsweetened cocoa
3 medium eggs
1 tsp vanilla extract
¼ tsp coffee (optional)
½ cup+2tbsp cup all-purpose flour
1/4 tsp salt
Mix-ins (chocolate chips/ roasted nuts)

Procedure:
Preheat oven to 350deg F or 180degC. Line a 8x8 aluminum pan molder with parchment paper. Melt chocolate in an improvised double boiler. In a separate large mixing bowl, pour melted butter. Whisk in sugar by hand until smooth. Add eggs, beat 1 egg at a time, add vanilla extract and whisk. Melt chocolate in an improvised double boiler. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, salt and coffee until just combined. Stir in the chocolate chips or roasted nuts or whatever mix-ins you want to add. Mix it or make it as toppings.
Pour the batter into prepared pan and smooth out. Bake in preheated oven for 35-45 minutes. Let it cool in a pan for 30 mins before slicing.

Pan bake:
Preheat pan for 5 minutes, set into low heat and pan bake for 35-45 minutes.

Recipe: CAKEY BROWNIES
Preparation time: 8-10minutes
Cooking time: 35-45 minutes


Ingredients:
200 grams bittersweet chocolate
½ stick of unsalted butter
1 1/2cup white or brown sugar
¼ cup unsweetened cocoa
3 eggs
1 tsp vanilla extract
¼ tsp baking powder
¼ tsp coffee (optional)
½ cup+2tbsp cup all-purpose flour
1/4 tsp salt
Mix-ins (chocolate chips/ roasted nuts)

Procedure:
Preheat oven to 350 deg F or 180 deg C. Line a metal 8x8 pan with parchment paper. Melt chocolate in an improvised double boiler. In a separate large mixing bowl, pour melted butter. Whisk in sugar by hand until smooth. Add eggs, beat 1 egg at a time, add vanilla extract and whisk. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, salt and coffee until just combined. Stir in the chocolate chips or roasted nuts or whatever mix-ins you want to add.   Mix it or make it as toppings. 
Pour the batter into prepared pan and smooth out. Bake in preheated oven for 30 minutes. Let it cool in a pan for 30 mins before slicing.


Pan bake:
Preheat pan for 5 minutes,  set into low heat and pan bake for 35-40 minutes.

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