Skip to main content

No Yeast Donuts

By
Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
Post a Comment

Fudgy and Cakey Brownies

Image
By
Recipe: FUDGY BROWNIES
Preparation time: 8-10minutes
Cooking time: 35-45 minutes


Ingredients:
200 grams bittersweet chocolate
1 stick of unsalted butter
1 1/2cup white or brown sugar
¼ cup unsweetened cocoa
3 medium eggs
1 tsp vanilla extract
¼ tsp coffee (optional)
½ cup+2tbsp cup all-purpose flour
1/4 tsp salt
Mix-ins (chocolate chips/ roasted nuts)

Procedure:
Preheat oven to 350deg F or 180degC. Line a 8x8 aluminum pan molder with parchment paper. Melt chocolate in an improvised double boiler. In a separate large mixing bowl, pour melted butter. Whisk in sugar by hand until smooth. Add eggs, beat 1 egg at a time, add vanilla extract and whisk. Melt chocolate in an improvised double boiler. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, salt and coffee until just combined. Stir in the chocolate chips or roasted nuts or whatever mix-ins you want to add. Mix it or make it as toppings.
Pour the batter into prepared pan and smooth out. Bake in preheated oven for 35-45 minutes. Let it cool in a pan for 30 mins before slicing.

Pan bake:
Preheat pan for 5 minutes, set into low heat and pan bake for 35-45 minutes.

Recipe: CAKEY BROWNIES
Preparation time: 8-10minutes
Cooking time: 35-45 minutes


Ingredients:
200 grams bittersweet chocolate
½ stick of unsalted butter
1 1/2cup white or brown sugar
¼ cup unsweetened cocoa
3 eggs
1 tsp vanilla extract
¼ tsp baking powder
¼ tsp coffee (optional)
½ cup+2tbsp cup all-purpose flour
1/4 tsp salt
Mix-ins (chocolate chips/ roasted nuts)

Procedure:
Preheat oven to 350 deg F or 180 deg C. Line a metal 8x8 pan with parchment paper. Melt chocolate in an improvised double boiler. In a separate large mixing bowl, pour melted butter. Whisk in sugar by hand until smooth. Add eggs, beat 1 egg at a time, add vanilla extract and whisk. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, salt and coffee until just combined. Stir in the chocolate chips or roasted nuts or whatever mix-ins you want to add.   Mix it or make it as toppings. 
Pour the batter into prepared pan and smooth out. Bake in preheated oven for 30 minutes. Let it cool in a pan for 30 mins before slicing.


Pan bake:
Preheat pan for 5 minutes,  set into low heat and pan bake for 35-40 minutes.

Comments

Post a Comment

You may also like

Leche Flan

By
Leche Flan is very easy to prepare and cook. It has only 3 main ingredients milk, sugar and of course eggs. It's very sweet in taste and it melts in the mouth when you eat it. It resembles to  the Japanese version "egg pudding" but with different ingredients. Recipe: Leche Flan Preparation time:10-25 minutes Cooking time: 30-35 minutes Total output: 1 lanyera of leche  flan Ingredients: 10eggs 1 can condensed milk 1cup white sugar 1 tsp vanilla extract 1 cup fresh milk or evaporated milk Procedure: Separate egg yolks from  the egg whites using your hands or any improvised equipment you can use to separate them. Beat the egg yolks using whisker untill it become smooth. Add the liquid ingredients, add 1 can of condensed milk and 1 cup of fresh milk or evaporated milk. Mix it thoroughly untill the color is smooth and uniform. Also add 1 tsp vanilla essence to add a sweet aroma to our leche flan. Procedure:  Prepare the caramel by adding 3 tbsp of sugar in the aluminum ...
Post a Comment
Read more

Puto Leche Flan

By
Puto Leche Flan also called steamed rice muffins with pudding-like toppings called Leche flan. A Filipino traditional dessert that is very familiar to every household in the country and also in some other parts of the world. If you haven't tried this recipe yet, here's a simple recipe guide for you to make your own Puto Leche Flan. Recipe: Puto Leche Preparation time: 10 minutes Cooking time: 25-30 minutes Total serving: 5-6 servings Ingredients: 2 egg yolks 130 ml condensed milk 1tsp  lemon or kalamansi juice extract 1 cup flour 1 tbsp baking powder 1/3 cup white sugar 3/4 cup water 1/4 cup evaporated milk 1 tbsp butter 1 tsp vanilla 1 egg Procedure: In a mixing bowl combine 1 cup flour with baking powder, 1 tbsp baking powder, 1/3 cup white sugar. Mix well. Then add all the liquid ingredients such as water, evaporated milk, and melted butter. Mix thoroughly until do not over mixed. In a separate bowl beat 1 egg until smooth with stiffed peaks.  Add the egg mixture into the ...
Post a Comment
Read more

Maja Blanca

By
Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream  will be use as substitute ingredient.  This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings. Recipe: Maja Blanca Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 12 slices Ingredients: 1 1/2 cup cornstarch 4 1/2 cup water 1/2 cup powdered milk 1/4 cup butter 200g sweet kernel corn 1/2 can (185ml) evaporated milk 1/2 pack (125ml)  all purpose cream  1 cup white sugar 1/4 cup condensed milk (optional) Toppings: 40grams Dessicated coconut 2 tbsp butter Procedure: 1. Dissolve 1 1/2 cup cornstarch in 2 cups of water. 2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn....
Post a Comment
Read more

Chicken Adobo

By
     Chicken Adobo is the most famous Filipino meal known by other people around the world. It's one of the traditional foods Filipino people serve during get together parties, and the most favorite food of every Filipino especially if they want to eat more rice. It is also a typical meal that Filipino people cook for their lunch and dinner. This is also good as "baon" or the most known food to be kept in a lunch  box to bring during Christmas parties or and even when you go hiking because adobo can last for how many days and still taste the  same.This kind of meal can be cook salty by adding more soysauce and salt, it is usually hot and salty in taste. If you like to add a little sweetness to it,  you can add pineapples chunks or bits which makes this meal liked by more kids. Ingredients: 6 pcs of boiled chickens 2 medium size potatoes 1 pack of pineapple tidbits 1/3 tbsp ground black pepper 50 ml soysauce 360ml water Pinch of salt Preparation time: 10minu...
Post a Comment
Read more

Vegetable Patties

By
Craving for  burger but you don't like eating meats? No need to worry, because you can still make patties out of vegetables. Banana blossoms is best known as the main ingredient for vegetable patties, but in this recipe we will be using carrots and squash as  the main ingredients for our patties. Why not try this vegetable patty recipe? Easy to prepare, budget friendly, and most of all it's totally  meatless. Best snack or meal for vegetarians. Ingredients consist of squash which are known to be riched in magnesium, vitamin B6, C, potassium, phosporous and vitamin A and carrots which is rich in potassium, biotin, vitamin K1, an antioxidant and with  beta carotene which are good for the eyesight. See below the ingredients you need and the instructions on how to make this vegetable patties. Ingredients  1 medium size onion(minced) 2 pieces garlic (minced) 1/4 small size squash(minced) 1 small size carrots(minced) 1/2 tbsp ground black pepper 1/2 tbsp salt 1/2 cup...
Post a Comment
Read more

Paskiw na Tilapia with Fried Tilapia

By
Recipe: Paksiw na Tilapia with Fried Tilapia Total cooking time: 20 minutes Total serving: 2-4 servings Tilapia is the famous fish use for Filipino meals. It's is best for "paksiw"  and bangus is best for "sinigang". Many people are confused with how they are cooked. The difference in how to cook paksiw and sinigang is that paksiw is cook in a slower process, it is  cook in low to medium fire without much water added to it, while sinigang is cook with more water and without oil added to it. And traditionally it is cook using clay pots with banana leaves and using bagoong as the fish sauce. Ingredients: Paksiw: 2 tbsp oil 3 tbsp fish sauce 3 tbsp vinegar 1/2 medium-size onion 2 cloves garlic 3grams ginger 2 pcs medium tomatoes 2 pieces of small size fish 6 pcs green peppers  Kangkong stalks 1/4 tsp ground black pepper 1/8 tsp salt  1/2 tbsp  sampaloc mix with gabi Procedure: Add 2 tbsp oil into a deep pan.  Add 3 tbsp vinegar,  add 3 tbsp fi...
Post a Comment
Read more

Chicken Tinola

By
Chicken Tinola is also one of the most favorite Filipino meal of all time. People love this meal because of it's chicken broth that is gingery in taste. This meal can be cook using different vegetables as ingredients. Vegetables that can be use for this recipe are malungay, pechay,papaya, sayote and chilli leaves. It is best to combine malunggay leaves and papaya, malunggay and sayote, sayote and  chilli leaves, papaya and  chilli leaves or even pechay alone. The taste depends on what vegetables you add to it, but what important is the original Tinola taste of the broth. See below the ingredients you will need and the instructions on how to make this chicken tinola. Ingredients: 1/2 medium size onion 2 pcs garlic 3 grams ginger 4 pieces chicken 840ml water 1knorr chicken cubes 2 tbsp fish sauce chilli leaves salt to taste Preparation time: 5 mins Cooking time: 30-35 minutes Total serving: 4 servings Cooking instructions: Saute garlic, ginger then onion. Add chicken and cook ...
Post a Comment
Read more

Dark and Creamy White Chocolate Cake

By
Dark and Creamy White Chocolate Cake is an easy no-bake chocolate cake recipe that you can try. Perfect for homemade birthday cake especially during the quarantine days. Recipe: Dark and Creamy White Chocolate Cake Preparation time: 10 minutes Cooking time:  1 hour Total serving:  6 to 8 servings Ingredients: For Cake: 1 cup flour 1/3 cup white sugar  1 tsp baking powder 1 tsp baking soda 1/3 cup cocoa 1/2 tsp salt 1/3 cup hot water 1 tsp instant coffee 1/2 cup full cream milk 2 eggs 1/4 cup vegetable oil 1 tbsp white vinegar 1 tsp vanilla essence Frosting:   2 (150 grams) dark chocolate  1 (75 grams) creamy white chocolate (toppings) Procedure: Sift all the dry ingredients. Combine 1 cup of flour with 1 cup white sugar, 1 tsp baking soda, 1 tsp baking powder, 1/3 cup cocoa, and 1/2 tsp salt. Mix all together. In a separate container, combine 1/3 cup of hot water with instant coffee and 1/2 cup of full cream milk and mix well. Beat 2 eggs and add...
Post a Comment
Read more

Colorful Puto With Cheese

By
This is the perfect way on how to cook colorful puto for business. The taste is milky, not sweet and not over or undercooked. Recipe: Perfect Colorful Puto Preparation and cooking time:  20 mins Total  Yield: 20 pieces regular-sized puto OPTION 1  Ingredients: 1 cup flour 1/2 cup white sugar 1 tbsp baking powder 1 cup evaporated milk 1 tbsp butter/margarine/ vegetable oil 1 egg 1 tsp vanilla 125g cheese Food color: 1 drop Blue/Green 1 drop red 1 drop yellow 2drops red+1 drop blue Procedure: Combine 1 egg, 1/2 cup evaporated milk, 1 tbsp melted butter in a bowl, beat until it's well combined. Add 1/2 cup white sugar mix well to dissolve all the crystals.  Sift and add all the remaining dry ingredients (1cup all-purpose flour or cake flour, 1 tsp baking powder). Mix then add 1 tsp vanilla extract. Mix well but do not over mix. Using four bowls divide the batter into four equal parts. Add 1 drop each for each color you desired. If you don't have the purple col...
Post a Comment
Read more