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No Yeast Donuts

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Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
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Chunky Churros

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Chunky delicious churros recipe  is a dessert that we all can cook in our home It’s a  very popular goodie that’s very easy to prepare and cook with only simple ingredients that we all can see inside our kitchen. So what are you waiting for? Indulge and treat yourself with this chocolatey goodie from time to time. For sure kids or even adults will surely love it.  Below is a complete guide for this churros recipe. I hope you find this recipe guide helpful if so, enjoy this chocolatey treat!


Recipe: CHURROS
Preparation time: 10minutes
Cooking time: 5 minutes
Total Serving : 1 


Ingredients:

1 cup maida/flour
2 tbsp brown sugar
¼ tsp salt
3 eggs
½ cup butter
1 tsp vanilla essence
1 cup water

Coating:
1/3 cup sugar
3 tbsp. cinnamon powder

Chocolate Dip:
Chopped chocolate 
1 cup hot milk


Procedure:

Add 1 cup of water in a pan and bring to boil. Add 2 tbsp. brown sugar, ¼ tsp salt, and ½ cup butter.  Stir while boiling to dissolve all the powder. Add a cup of Maida, stir to dissolve and add vanilla essence. Mix well the flour so no lumps  or knots will be formed. Check and turn off the heat if it’s soft. Transfer it to a bowl, add 1 egg at a time and mix it well to form a paste. Use a pastry bag with star-shaped piping nozzle. If you don’t have piping bags you can use diy piping bags from any plastic bags.  Fill in the pastry bag with the churros paste. Pipe and drop the paste in hot oil. Fry the churros until golden brown. Drain the extra oil by placing the finished product in a tissue paper. On a plate, combine cinnamon powder with sugar. Roll the churros in the cinnamon-sugar powder. To prepare our chocolate dip. In a separate bowl, add chopped chocolates and with hot milk, let all the chocolates melt and it's done And finally the churros are ready to serve. Enjoy it with chocolatey dip.


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