Add 1 cup of water in a pan and bring to boil. Add 2 tbsp. brown sugar,
¼ tsp salt, and ½ cup butter. Stir while boiling to dissolve all the
powder. Add a cup of Maida, stir to dissolve and add vanilla essence. Mix well
the flour so no lumps or knots will be formed. Check and turn off the
heat if it’s soft. Transfer it to a bowl, add 1 egg at a time and mix it well to
form a paste. Use a pastry bag with star-shaped piping nozzle. If you don’t have
piping bags you can use diy piping bags from any plastic bags. Fill in the pastry bag with the churros paste.
Pipe and drop the paste in hot oil. Fry the churros until golden brown. Drain
the extra oil by placing the finished product in a tissue paper. On a plate,
combine cinnamon powder with sugar. Roll the churros in the cinnamon-sugar
powder. To prepare our chocolate dip. In a separate bowl, add chopped
chocolates and with hot milk, let all the
chocolates melt and it's done And finally the churros are ready to serve. Enjoy it with chocolatey dip.
Leche Flan is very easy to prepare and cook. It has only 3 main ingredients milk, sugar and of course eggs. It's very sweet in taste and it melts in the mouth when you eat it. It resembles to the Japanese version "egg pudding" but with different ingredients. Recipe: Leche Flan Preparation time:10-25 minutes Cooking time: 30-35 minutes Total output: 1 lanyera of leche flan Ingredients: 10eggs 1 can condensed milk 1cup white sugar 1 tsp vanilla extract 1 cup fresh milk or evaporated milk Procedure: Separate egg yolks from the egg whites using your hands or any improvised equipment you can use to separate them. Beat the egg yolks using whisker untill it become smooth. Add the liquid ingredients, add 1 can of condensed milk and 1 cup of fresh milk or evaporated milk. Mix it thoroughly untill the color is smooth and uniform. Also add 1 tsp vanilla essence to add a sweet aroma to our leche flan. Procedure: Prepare the caramel by adding 3 tbsp of sugar in the aluminum ...
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