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No Yeast Donuts

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Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
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Maja Blanca

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Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream  will be use as substitute ingredient.  This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings.

Recipe: Maja Blanca
Preparation time:5 minutes
Cooking time: 40-45 minutes
Total Servings: 12 slices


Ingredients:
1 1/2 cup cornstarch
4 1/2 cup water
1/2 cup powdered milk
1/4 cup butter
200g sweet kernel corn
1/2 can (185ml) evaporated milk
1/2 pack (125ml)  all purpose cream 
1 cup white sugar
1/4 cup condensed milk (optional)

Toppings:
40grams Dessicated coconut
2 tbsp butter

Procedure:

1. Dissolve 1 1/2 cup cornstarch in 2 cups of water.
2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn.
3. Bring to boil.
4. When it's boiling add all purpose cream, evaporated milk and white sugar. Stir while boiling. Add  condensed milk for extra sweetness(optional).
5. While boiling add the dissolved cornstarch little by little while stirring. 
6.Continue stirring while boiling until it's thick enough. Adjust the flame into medium heat if it's too thick.
6. Let it cool for a minute. Check with spoon, if it drips cook again for few minutes. 
7. While it is still hot, transfer immediately into the container before it hardens and form into its final shape.
8. Add toppings like grated cheese, crashed peanuts or "latik"(cooked coconut meat).
9. Put into chiller first if desired and it's ready to serve.

Toasted dessicated coconut:
Set cooking range into low heat, add 2 tbsp butter in a pan. Add 40grams of dessicated coconut and cook untill golden  brown.

If you want this recipe for business, just double or triple the ratio of the ingredients for mass production.


Some facts about allergens:

This recipe may contain allergens from corn or cornstarch that may not be good for you.
Consult your doctor or dietician about this before trying out this recipe.




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