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No Yeast Donuts

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Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
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Chicken Tinola

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Chicken Tinola is also one of the most favorite Filipino meal of all time. People love this meal because of it's chicken broth that is gingery in taste. This meal can be cook using different vegetables as ingredients. Vegetables that can be use for this recipe are malungay, pechay,papaya, sayote and chilli leaves. It is best to combine malunggay leaves and papaya, malunggay and sayote, sayote and  chilli leaves, papaya and  chilli leaves or even pechay alone. The taste depends on what vegetables you add to it, but what important is the original Tinola taste of the broth. See below the ingredients you will need and the instructions on how to make this chicken tinola.


Ingredients:

1/2 medium size onion
2 pcs garlic
3 grams ginger
4 pieces chicken
840ml water
1knorr chicken cubes
2 tbsp fish sauce
chilli leaves
salt to taste

Preparation time: 5 mins
Cooking time: 30-35 minutes
Total serving: 4 servings

Cooking instructions:
Saute garlic, ginger then onion. Add chicken and cook them untill golden or brownish in color. Add 840 ml of water. Add water 1 at a time so the boiling is fast and consistent.  Add 1 knorr chicken broth cubes. After dissolving the chicken broth cubes, cover and let it boil for 10 mins. After 10 minutes add  1 large size sayote, cover and cook for 15 minutes . And finally add the chilli leaves. Cover and cook for 3-5 minutes. Then add salt to taste.

Watch this recipe in YouTube Channel:
CHICKEN TINOLA



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