Sweet Style Plain Spaghetti with cheese

Filipino spaghetti style is known to be sweeter and cheesier. Unlike italian spaghetti which is a bit sour in taste because mostly the main ingredient for the sauce are tomatoes. Filipinos especially the kids, like that sweet version of spaghetti like the one you see from Jollibee which happens to be the most famous fast food in the country. If you've not tried eating at Jollibee before, I'll tell you it's just around the corner. You can see Jollibee around the streets here in the Philippines.

Filipino Sweet Style Spaghetti- Plain spaghetti(no ground pork, beef,chicken, mashrooms,hotdogs).

This is how to cook plain spaghetti. For the low income families who received spaghetti pack as their relief goods these quarantine days.This is how to cook it simply.Enjoy!

Ingredients:

For the sauce:

2tbsp oil

1 small size onion(minced)

6 pieces garlic (minced)

1 can of corned beef or corned chicken

1/2 tbsp ground black pepper

Salt to taste

500 grams sphagetti sauce

For pasta:

2 L water

425 grams spaghetti pasta

1/2 tbsp oil

1/2 tbsp salt

Recipe: Sweet style spaghetti

Total cooking time:

Sauce: 15-20 minutes

Pasta: 8-0 minutes

Total serving: 4-5 servings

Procedures

For the sauce:

Saute onions and garlic in 2 tbsp oil. Wait untill they turned dark golden brown. (Add mushrooms and hotdog untill golden brown but in here we will not add anything). Next add the corned beef or pork or chicken. Cook untill it turned dry and brownish. Add the filipino sweet style Spaghetti sauce and cook for 5 minutes. Add 3 tbsp of brown sugar and add water about 120ml. Add 1/2 tbsp ground black pepper and salt to taste. Cover and cook for another 10-15 minutes. If you use real ground meat cook for 10-20 minutes.

For pasta:

Add 2 liters of water in a deep cooking pan. Add 1/2 tbsp oil and 1/2 tbsp oil. Cover and wait till it boils. When boiling add 425g of Amigo Spaghetti pasta. Cook for 8-10 minutes. After cooking drain the pasta fast. Perfect if serve with cheese.

Watch this recipe on YouTube:

https://youtu.be/PUa9TTFFXmE

Comments

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