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No Yeast Donuts

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Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
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Chicken Mechado-Plain

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Chicken mechado is the perfect meal for children who loves the taste of ketchup in their food. This meal is also like chicken Tinola and chicken adobo that is served by Filipinos during lunch or dinner. This is usually cook with a twist like adding extra hotdogs and bell peppers to make that unique taste. This recipe is adopted during the Spanish era the reason why it was named as chicken "mechado". Mechado from the Spanish word "mecha"  which means wick or a beef stew in tomato sauce with pork strips.  Though it was named after that  Spanish word, the recipe is originally invented by Filipinos in the past. Below are the ingredients you need and the instructions on how to cook plain or basic chicken mechado  because we will not add hotdogs and bell peppers to it.



Ingredients :
2tbsp vegetable oil
4 pieces chicken 
1 medium size onion 
2 pieces garlic 
1 medium size carrots(cubes) 
1 large size potatoes (cubes) 
120ml papa banana ketchup 
480ml of  water
1/2 tbsp ground black pepper 
1 tbsp  sugar 
pinch of salt
1 red bell  peppers(long strips) -optional
3 pcs hotdogs (sliced in circles)- optional

Preparation time: 5 mins
Cooking time: 30-35 minutes
Total serving: 4 servings

Procedures :
Boil first the chicken to easily  cook the  chicken. 
When the water gets  dry, set the burner into low fire. Add 2 tbsp vegetable  oil  and fry the chicken   till golden brown. Saute the garlic and onions together with the chicken.  Add 1 medium size carrots(slice into cubes) ,  cover and cook for 3 minutes. Add one  large size potatoes(sliced into cubes) ,  480 ml of  water,  cover  and cook for  20- 30 minutes.  Add ground black pepper  and salt to taste. Also add 1 tbsp of sugar to add a bit sweetness.  Missing out an ingredient? If you have red bell peppers slice it into long strips and add it 10 minutes before it's is cook. You can also add hotdogs (sliced into circles),  add it during the sauting  time.

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