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No Yeast Donuts

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Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
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Home made condense milk, chocolate and caramel syrup

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Have you ever tried making your own favorite syrups at home? Here are some of home made syrups  which is worth making. Pretty and simple home made chocolate syrup, caramel syrup and even  home made condensed milk. It's so easy to prepare and with only simple ingredients needed. I hope this recipe blog can help you a lot and if it does please share and leave your feedbacks in the comment box  below. Enjoy adding these syrups to your sweets and goodies.

Recipe: Chocolate Syrup

Total cooking time: 8 minutes

Ingredients:
1 cup sugar
1 cup water
6 tbsp cocoa

Procedure:
First add 1 cup water in a medium size sauce pan. Set the burner into medium to  high heat. Add 1 cup of sugar, mix thoroughly to dissolve all the sugar. Add 6 tbsp  full of unsweetened cocoa. Mix thoroughly untill it's desired consistency. Total  heating time 6-8 minutes.


Recipe: Home made condensed milk

Total cooking time: 8-10 minutes
Total servings: 3-4 servings

Ingredients:
2tbsp powdered milk
60ml water
5 tbsp brown/white sugar

Procedure:
Combine powdered milk and 60ml water in a cup to dissolve all the milk.  Combine sugar and the milk mixture in a pan and bring to boil. Set to high heat for 3 minutes and medium heat for  2 minutes. Cool for at least 5 minutes in room temperature to wait for the consistency of  the condense milk to develop. And it's ready to serve.

Recipe: Caramel  syrup for frappes


Total cooking time: 8-10 minutes
Total servings: 2-3 servings

Ingredients:
2 tbsp butter
1/2 cup sugar 
1/2 cup milk/fresh milk
1/4 cup water
1 tsp vanilla essence

Procedure:
Combine 1/2 cup sugar with 1/4 cup  water and 1/2 cup cream or milk. Set into medium heat and  mix thoroughly to dissolve the sugar.Add 2 tbsp of butter, butter is important to make the taste more like caramel and  also add 1 tsp of vanilla essence to improve it's smell. Wait untill the syrup thickens up.


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