Skip to main content

No Yeast Donuts

By
Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissol...
Post a Comment

Gravy, Fish ball and Siopao Sauce

Image
By

Just sharing these sauce recipes with you guys. I hope you like it when you try making  them in your own at home. Here are the procedures on how to make your own Jollibee style gravy, fish ball or kikiam sauce and your favorite siopao sauce. Enjoy these sauce recipes.

Recipe: Jollibee Style Gravy

Preparation  and cooking time: 10-13 minutes

Ingredients:

1 small onion(minced)

1 clove garlic(minced)

360ml beef stock/ broth

150 ml whole milk / any milk

1/4 tsp ground black pepper 

3 tbsp flour

Pinch of salt

Pinch of white ground pepper

Procedure:

Add 360ml of beef stock or beef broth in a sauce pan. In here I used 1 cube of knorr beef cubes dissolved in 360 ml of water.  Add 1/2 cup whole milk, minced onions and garlic, 1/4 tsp ground black pepper and pinch of ground white pepper. Bring to boil in a medium heat. When it's boiling add  3 tbsp of flour and 1 tsp soysauce. Stir and let it simmer while boiling. Stir continuously to dissolve the flour and improve it's consistency. And that's it, no need to add salt. Strain the sauce while transferring into a bowl. Set aside and let it cool for few minutes and see how it thickens well as a real chicken gravy that you see or taste somewhere else like in Jollibee.

You can also watch this gravy recipe on YouTube:

JOLLIBEE GRAVY


Recipe: Sweet Style Fish ball sauce

Preparation time:3 minutes
Cooking time: 8-10 minutes
Total servings: 6-10 sticks 

Ingredients:
480ml water
120ml cup  brown sugar
1 small onion
2 pieces garlic
1/2 tbsp black pepper
3 tbsp cornstarch
4 tbsp soy sauce
1 tbsp fish sauce
2 tbsp vinegar (optional)
Chili (optional)

Procedure:

Add 4 cups of water (120ml each cup) in a sauce pan or any pan. Add 1 cup of brown sugar, use the same cup for water. Add minced small onion and 2 cloves of garlic then add 3 tbsp of cornstarch. Add 4 tbsp of soysauce and 1/2 tbsp of ground black pepper. Bring to boil for at least 15 minutes in a medium to high heat. Stir or whisk while boiling to dissolve the cornstarch and to improve the consistency. Add 1 tbsp of fish sauce. You can also add chilli's on it to make it more spicy if you want or 2 tbsp of white vinegar if like it sour. But this is a sweet style so adding chilli and vinegar is optional. And when the sauce thickens then it's ready to serve.

You can also watch this sauce recipe on YouTube:

FISHBALL SAUCE


Recipe: Siopao Sauce

Preparation time and cooking time: 4-5 minutes
Total servings: 3-4servings

Ingredients:
1 1/2 tbsp cornstarch
1/3 cup  sugar
3 tbsp soysauce
Pinch of salt
1/2 tsp freshly ground black pepper
1 cup water
1 garlic clove chopped

Procedure:
Set medium heat, boil 2 tbsp vinegar for 30 sec Add cornstarch & soysauce mixture. Cook 1-2 minutes untill it thickens up.


Labels:

Comments

Post a Comment

You may also like

Maja Blanca

By
Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream  will be use as substitute ingredient.  This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings. Recipe: Maja Blanca Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 12 slices Ingredients: 1 1/2 cup cornstarch 4 1/2 cup water 1/2 cup powdered milk 1/4 cup butter 200g sweet kernel corn 1/2 can (185ml) evaporated milk 1/2 pack (125ml)  all purpose cream  1 cup white sugar 1/4 cup condensed milk (optional) Toppings: 40grams Dessicated coconut 2 tbsp butter Procedure: 1. Dissolve 1 1/2 cup cornstarch in 2 cups of water. 2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn....
Post a Comment
Read more

Pancit Bihon Guisado (Bihon Noodles)

By
Pancit bihon is a traditional Filipino merienda recipe that is very nutritious and easy to make. As what people say “pampahaba ng buhay” in engilsh a meal that can lengthen your life, not because the noodles have long strands but because it is completely healthy for you. It’s rich in vitamins and fiber that came from vegetables like vitamin A, beta carotene, vitamin C, vitamin K, Potassium and etc. It is also rich in protein and iron from meat and carbohydrates from the noodles that give you energy. This recipe guide is the easiest and perfect way to cook bihon, in this procedure the vegetable need not be overcooked and to reduce the oil in sauting. Recipe: Pancit Bihon Preparation time: 5 minutes Cooking time: 20-25 minutes Total Servings:   5-6 plates   Ingredients: 2 tbsp oil 1 medium-size onion 3 cloves garlic 100 grams of chicken strips 100 grams kikiam or fish balls 30ml soy sauce 1 pc chicken cube 600ml water 1/2 tsp ground black pepper 1 medium-size carrots 15-20 pcs...
Post a Comment
Read more

Ube-Egg Custard Flan

By
Recipe :  Ube-Egg Custard Flan Preparation time:  8 minutes Cooking time: 40 minutes Total Serving:   2 servings This recipe is a combination of leche flan and egg pie's custard. It's easy to make by following the instructions below. If you're craving for sweets, this recipe will satisfy your craving 100%. In this recipe we will use purple yum flavored condense milk.   Ingredients: Flan: 2 tbsp brown sugar 100ml ube condense milk 3 eggs Custard: 1/2 cup milk powder 1/4 cup white sugar 1 tbsp all purpose flour 1/2 cup all purpose cream 2 drops yellow food color 1 egg plus 1 egg yolk 1/2 tsp vanilla Procedure: To prepare the flan, beat an egg untill smooth. Add 100ml of ube condensed milk and mix well. Add 1 tbsp  of lemon or kalamansi juice and mix. Use two medium sized aluminum molders. Prepare the  molders by adding 2 tbsp of brown sugar. Heat  the molders into low flame until all of the sugar caramelized. Set a side and cool the molders. Sift the fla...
Post a Comment
Read more

Vegetable Patties

By
Craving for  burger but you don't like eating meats? No need to worry, because you can still make patties out of vegetables. Banana blossoms is best known as the main ingredient for vegetable patties, but in this recipe we will be using carrots and squash as  the main ingredients for our patties. Why not try this vegetable patty recipe? Easy to prepare, budget friendly, and most of all it's totally  meatless. Best snack or meal for vegetarians. Ingredients consist of squash which are known to be riched in magnesium, vitamin B6, C, potassium, phosporous and vitamin A and carrots which is rich in potassium, biotin, vitamin K1, an antioxidant and with  beta carotene which are good for the eyesight. See below the ingredients you need and the instructions on how to make this vegetable patties. Ingredients  1 medium size onion(minced) 2 pieces garlic (minced) 1/4 small size squash(minced) 1 small size carrots(minced) 1/2 tbsp ground black pepper 1/2 tbsp salt 1/2 cup...
Post a Comment
Read more

Chicken Tinola

By
Chicken Tinola is also one of the most favorite Filipino meal of all time. People love this meal because of it's chicken broth that is gingery in taste. This meal can be cook using different vegetables as ingredients. Vegetables that can be use for this recipe are malungay, pechay,papaya, sayote and chilli leaves. It is best to combine malunggay leaves and papaya, malunggay and sayote, sayote and  chilli leaves, papaya and  chilli leaves or even pechay alone. The taste depends on what vegetables you add to it, but what important is the original Tinola taste of the broth. See below the ingredients you will need and the instructions on how to make this chicken tinola. Ingredients: 1/2 medium size onion 2 pcs garlic 3 grams ginger 4 pieces chicken 840ml water 1knorr chicken cubes 2 tbsp fish sauce chilli leaves salt to taste Preparation time: 5 mins Cooking time: 30-35 minutes Total serving: 4 servings Cooking instructions: Saute garlic, ginger then onion. Add chicken and cook ...
Post a Comment
Read more

Banana Loaf Bread

By
  Recipe: Banana Loaf Cake Preparation time:   15 mins Cooking time : 45 minutes per batch Total  Yield: 1 - 8*3 inches loaf  banana bread  Eating banana in the morning is a healthy way to maintain a healthy lifestyle. Since banana is very nutritious because it contains many vitamins and nutrients. And it's so easy to add them to your diet by incorporating them to your foods. And baking  banana bread is the most common way to do it. Ingredients: 4pcs banana 2 medium size eggs 10 grams dry cranberries or raisins 10 grams cashew nuts) /almond nuts/wallnuts ( optional) 1/2 cup melted butter 2/3 cup brown sugar 1 1/2 cup  all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon powder Tools needed: Parchment paper(optional) Aluminum Loaf container (8cm*3cm) Cooling rack Steamer/Oven Procedure: For wet ingredients together. 1. Mash four (4 ) pieces ripe bananas in a bowl. 2. Beat well two (2) medium size eggs in a separate medium sized...
Post a Comment
Read more

Colorful Puto With Cheese

By
This is the perfect way on how to cook colorful puto for business. The taste is milky, not sweet and not over or undercooked. Recipe: Perfect Colorful Puto Preparation and cooking time:  20 mins Total  Yield: 20 pieces regular-sized puto OPTION 1  Ingredients: 1 cup flour 1/2 cup white sugar 1 tbsp baking powder 1 cup evaporated milk 1 tbsp butter/margarine/ vegetable oil 1 egg 1 tsp vanilla 125g cheese Food color: 1 drop Blue/Green 1 drop red 1 drop yellow 2drops red+1 drop blue Procedure: Combine 1 egg, 1/2 cup evaporated milk, 1 tbsp melted butter in a bowl, beat until it's well combined. Add 1/2 cup white sugar mix well to dissolve all the crystals.  Sift and add all the remaining dry ingredients (1cup all-purpose flour or cake flour, 1 tsp baking powder). Mix then add 1 tsp vanilla extract. Mix well but do not over mix. Using four bowls divide the batter into four equal parts. Add 1 drop each for each color you desired. If you don't have the purple col...
Post a Comment
Read more

Leche Flan

By
Leche Flan is very easy to prepare and cook. It has only 3 main ingredients milk, sugar and of course eggs. It's very sweet in taste and it melts in the mouth when you eat it. It resembles to  the Japanese version "egg pudding" but with different ingredients. Recipe: Leche Flan Preparation time:10-25 minutes Cooking time: 30-35 minutes Total output: 1 lanyera of leche  flan Ingredients: 10eggs 1 can condensed milk 1cup white sugar 1 tsp vanilla extract 1 cup fresh milk or evaporated milk Procedure: Separate egg yolks from  the egg whites using your hands or any improvised equipment you can use to separate them. Beat the egg yolks using whisker untill it become smooth. Add the liquid ingredients, add 1 can of condensed milk and 1 cup of fresh milk or evaporated milk. Mix it thoroughly untill the color is smooth and uniform. Also add 1 tsp vanilla essence to add a sweet aroma to our leche flan. Procedure:  Prepare the caramel by adding 3 tbsp of sugar in the aluminum ...
Post a Comment
Read more

Puto Leche Flan

By
Puto Leche Flan also called steamed rice muffins with pudding-like toppings called Leche flan. A Filipino traditional dessert that is very familiar to every household in the country and also in some other parts of the world. If you haven't tried this recipe yet, here's a simple recipe guide for you to make your own Puto Leche Flan. Recipe: Puto Leche Preparation time: 10 minutes Cooking time: 25-30 minutes Total serving: 5-6 servings Ingredients: 2 egg yolks 130 ml condensed milk 1tsp  lemon or kalamansi juice extract 1 cup flour 1 tbsp baking powder 1/3 cup white sugar 3/4 cup water 1/4 cup evaporated milk 1 tbsp butter 1 tsp vanilla 1 egg Procedure: In a mixing bowl combine 1 cup flour with baking powder, 1 tbsp baking powder, 1/3 cup white sugar. Mix well. Then add all the liquid ingredients such as water, evaporated milk, and melted butter. Mix thoroughly until do not over mixed. In a separate bowl beat 1 egg until smooth with stiffed peaks.  Add the egg mixture into the ...
Post a Comment
Read more