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Showing posts from 2020

No Yeast Donuts

Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissolve. In a separate

No Yeast Donuts

Recipe name: Sugar Donuts w/out Yeast  Preparation time: 1 hour  Cooking time: 2-3  minutes  per batch If you're the type of person who doesn't like the taste of yeast in your donuts, this donut recipe will be a good option for you. Enjoy! Ingredients: 4 cups all purpose flour 3/4 cup powdered sugar 4 tsp baking powder 1/2 tsp salt 1/2 cup milk powder  Water for buttermilk solution 1 tbsp white vinegar 2 eggs 1/4 cup vegetable oil 1 tbsp vanilla essence Procedure:   Preparation of liquid ingredients: To make an alternative for buttermilk, add milk powder in a 1 cup then volume up with water until it's full. Mix well the milk solution. Add white vinegar, mix and set aside. Wait for the vinegar and the milk solution to react. In a separate bowl, beat two eggs until smooth. Add butter/ margarine or vegetable oil and whisk. Add vanilla essence to add sweet aroma for the dough later. Add the milk- vinegar solution. Mix well until smooth. Add the sugar and dissolve. In a separate

Thick Egg Pie - No oven baked

Christmas, it's almost in the air. The perfect time to celebrate with friends and family and the perfect time to enjoy your favorite goodies. Egg pie will always be the best choice for this season next to banana bread when it comes to food business ideas. So what else are you waiting for start baking your own egg pie products that can truly satisfy people's cravings. Here is a recipe guide for you. Recipe name: EGG  PIE Preparation time:15 mins Cooking time: 30-35 minutes Ingredients: Crust: 2 cups APF 2 tbsp sugar 1/2 tsp salt 1/3 cup butter or vegetable shortening 1/2 cup cold water Egg custard: 1 cup milk powder 3/4 cup sugar 3 tbsp all purpose flour 1 cup liquid milk 3 eggs + 1 egg yolk 1tsp vanilla Crust preparation: Combine in a large bowl 2 cups of all-purpose flour, 2 tbsp brown sugar and 1/2 tsp salt. Mix well, then add  1/3 cup butter or vegetable shortening and 1/2 cup cold water. Mix it using bare hands  to form a dough and knead for at least 5 minutes until the dou

Banana Loaf Bread

  Recipe: Banana Loaf Cake Preparation time:   15 mins Cooking time : 45 minutes per batch Total  Yield: 1 - 8*3 inches loaf  banana bread  Eating banana in the morning is a healthy way to maintain a healthy lifestyle. Since banana is very nutritious because it contains many vitamins and nutrients. And it's so easy to add them to your diet by incorporating them to your foods. And baking  banana bread is the most common way to do it. Ingredients: 4pcs banana 2 medium size eggs 10 grams dry cranberries or raisins 10 grams cashew nuts) /almond nuts/wallnuts ( optional) 1/2 cup melted butter 2/3 cup brown sugar 1 1/2 cup  all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon powder Tools needed: Parchment paper(optional) Aluminum Loaf container (8cm*3cm) Cooling rack Steamer/Oven Procedure: For wet ingredients together. 1. Mash four (4 ) pieces ripe bananas in a bowl. 2. Beat well two (2) medium size eggs in a separate medium sized bowl. 3. Add 1/2 cup melted butter

No-Oven Baked Cookies

Recipe: No Oven Baked Cookies Preparation time:   15 minutes Cooking time : 15 minutes per batch Total  Yield:  20 pieces regular-sized cookie   Cookies has always been a favorite snack for kids and people who believes that eating sweets can give them a sense of pleasure. This recipe is made for people who wants to bake cookies at home but personally don't own a conventional oven. Yes, what you've read is right, you can make your own cookies at home without using an oven, or should we call it as "no bake cookies." You can use a pan as an alternative cooking tool to bake your cookies. Follow the step by step process below and start making your own cookies. Ingredients: 1&1/4 cup all purpose flour 1/2 tsp baking soda 1tbsp cocoa powder 1/8 tsp of salt 1 cup brown sugar 1 egg 50grams softened butter/margarine 1/2 cup of cube sliced  premium chocolate bar ( Dutche') 1 tsp vanilla essence chocolate chips for toppings (optional)  Procedure: 1. Mix 1 and 1/4 cup of a

Colorful Puto With Cheese

This is the perfect way on how to cook colorful puto for business. The taste is milky, not sweet and not over or undercooked. Recipe: Perfect Colorful Puto Preparation and cooking time:  20 mins Total  Yield: 20 pieces regular-sized puto OPTION 1  Ingredients: 1 cup flour 1/2 cup white sugar 1 tbsp baking powder 1 cup evaporated milk 1 tbsp butter/margarine/ vegetable oil 1 egg 1 tsp vanilla 125g cheese Food color: 1 drop Blue/Green 1 drop red 1 drop yellow 2drops red+1 drop blue Procedure: Combine 1 egg, 1/2 cup evaporated milk, 1 tbsp melted butter in a bowl, beat until it's well combined. Add 1/2 cup white sugar mix well to dissolve all the crystals.  Sift and add all the remaining dry ingredients (1cup all-purpose flour or cake flour, 1 tsp baking powder). Mix then add 1 tsp vanilla extract. Mix well but do not over mix. Using four bowls divide the batter into four equal parts. Add 1 drop each for each color you desired. If you don't have the purple color just combine shade

Ube-Egg Custard Flan

Recipe :  Ube-Egg Custard Flan Preparation time:  8 minutes Cooking time: 40 minutes Total Serving:   2 servings This recipe is a combination of leche flan and egg pie's custard. It's easy to make by following the instructions below. If you're craving for sweets, this recipe will satisfy your craving 100%. In this recipe we will use purple yum flavored condense milk.   Ingredients: Flan: 2 tbsp brown sugar 100ml ube condense milk 3 eggs Custard: 1/2 cup milk powder 1/4 cup white sugar 1 tbsp all purpose flour 1/2 cup all purpose cream 2 drops yellow food color 1 egg plus 1 egg yolk 1/2 tsp vanilla Procedure: To prepare the flan, beat an egg untill smooth. Add 100ml of ube condensed milk and mix well. Add 1 tbsp  of lemon or kalamansi juice and mix. Use two medium sized aluminum molders. Prepare the  molders by adding 2 tbsp of brown sugar. Heat  the molders into low flame until all of the sugar caramelized. Set a side and cool the molders. Sift the flan mixture while adding

Pancit Bihon Guisado (Bihon Noodles)

Pancit bihon is a traditional Filipino merienda recipe that is very nutritious and easy to make. As what people say “pampahaba ng buhay” in engilsh a meal that can lengthen your life, not because the noodles have long strands but because it is completely healthy for you. It’s rich in vitamins and fiber that came from vegetables like vitamin A, beta carotene, vitamin C, vitamin K, Potassium and etc. It is also rich in protein and iron from meat and carbohydrates from the noodles that give you energy. This recipe guide is the easiest and perfect way to cook bihon, in this procedure the vegetable need not be overcooked and to reduce the oil in sauting. Recipe: Pancit Bihon Preparation time: 5 minutes Cooking time: 20-25 minutes Total Servings:   5-6 plates   Ingredients: 2 tbsp oil 1 medium-size onion 3 cloves garlic 100 grams of chicken strips 100 grams kikiam or fish balls 30ml soy sauce 1 pc chicken cube 600ml water 1/2 tsp ground black pepper 1 medium-size carrots 15-20 pcs gisantes

Dark and Creamy White Chocolate Cake

Dark and Creamy White Chocolate Cake is an easy no-bake chocolate cake recipe that you can try. Perfect for homemade birthday cake especially during the quarantine days. Recipe: Dark and Creamy White Chocolate Cake Preparation time: 10 minutes Cooking time:  1 hour Total serving:  6 to 8 servings Ingredients: For Cake: 1 cup flour 1/3 cup white sugar  1 tsp baking powder 1 tsp baking soda 1/3 cup cocoa 1/2 tsp salt 1/3 cup hot water 1 tsp instant coffee 1/2 cup full cream milk 2 eggs 1/4 cup vegetable oil 1 tbsp white vinegar 1 tsp vanilla essence Frosting:   2 (150 grams) dark chocolate  1 (75 grams) creamy white chocolate (toppings) Procedure: Sift all the dry ingredients. Combine 1 cup of flour with 1 cup white sugar, 1 tsp baking soda, 1 tsp baking powder, 1/3 cup cocoa, and 1/2 tsp salt. Mix all together. In a separate container, combine 1/3 cup of hot water with instant coffee and 1/2 cup of full cream milk and mix well. Beat 2 eggs and add 1/4 cup vegetable oil and 1 tbsp white

Puto Leche Flan

Puto Leche Flan also called steamed rice muffins with pudding-like toppings called Leche flan. A Filipino traditional dessert that is very familiar to every household in the country and also in some other parts of the world. If you haven't tried this recipe yet, here's a simple recipe guide for you to make your own Puto Leche Flan. Recipe: Puto Leche Preparation time: 10 minutes Cooking time: 25-30 minutes Total serving: 5-6 servings Ingredients: 2 egg yolks 130 ml condensed milk 1tsp  lemon or kalamansi juice extract 1 cup flour 1 tbsp baking powder 1/3 cup white sugar 3/4 cup water 1/4 cup evaporated milk 1 tbsp butter 1 tsp vanilla 1 egg Procedure: In a mixing bowl combine 1 cup flour with baking powder, 1 tbsp baking powder, 1/3 cup white sugar. Mix well. Then add all the liquid ingredients such as water, evaporated milk, and melted butter. Mix thoroughly until do not over mixed. In a separate bowl beat 1 egg until smooth with stiffed peaks.  Add the egg mixture into the b

No Oven Baked Penne Pasta ala Baked Mac

For all pasta lovers, here is another no-bake and easy to make pasta recipe. It's not just another pasta recipe, it"s ala baked mac and cheese but without using a conventional oven to bake it. In this recipe, we will cook only using pots and pans. I hope you find this recipe guide helpful and enjoy that cheesy and meaty taste that will surely make you eat more.  Recipe: No Oven Baked Penne Pasta ala Baked Mac Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 6 servings   Ingredients: Pasta: Salt  Oil 200 grams penne pasta(see packaging cooking instructions) Red sauce: 1 Medium sized onions 3 cloves Garlic 1/8 kilo Grounded beef/pork 4 pieces Hotdogs( cut into cubes) Mashrooms​ (optional) 250 grams Spaghetti sauce 200 grams Tomato sauce 1/2 cup Water Pinch of Salt  1/2 tsp Ground black Pepper 1/8 cup Condensed milk 1/4 cup White sugar White Sauce: 2 tbsp  butter 1/ 4 cup Evaporated milk 1/2 pack All purpose cream 1/2 pack Cheese ( Eden Melted Cheese) Proce

Maja Blanca

Maja Blanca is a traditional Filipino dessert which is cooked originally with " gata" or what we call coconut milk in English. Gata is extracted from coconut meat and the milk extracted is use for the Maja Blanca with gata. But in this recipe gata will not be use, instead all purpose cream  will be use as substitute ingredient.  This dessert recipe is very easy to make and yet can truly satisfy your sugar cravings. Recipe: Maja Blanca Preparation time: 5 minutes Cooking time: 40-45 minutes Total Servings: 12 slices Ingredients: 1 1/2 cup cornstarch 4 1/2 cup water 1/2 cup powdered milk 1/4 cup butter 200g sweet kernel corn 1/2 can (185ml) evaporated milk 1/2 pack (125ml)  all purpose cream  1 cup white sugar 1/4 cup condensed milk (optional) Toppings: 40grams Dessicated coconut 2 tbsp butter Procedure: 1. Dissolve 1 1/2 cup cornstarch in 2 cups of water. 2. In a medium size thick deep pan, add the remaining water together with powdered milk, butter and kernel corn. 3. Bring

Chunky Churros

Chunky delicious churros recipe   is a dessert that we all can cook in our home It’s a   very popular goodie that’s very easy to prepare  and cook with only simple ingredients that we all can see inside our kitchen. So what are you waiting for? Indulge and treat yourself with this chocolatey goodie from time to time. For sure kids or even adults will surely love it.   Below is a complete guide for this churros recipe. I hope you find this  recipe guide helpful if so, enjoy this chocolatey treat! Recipe: CHURROS Preparation time: 10minutes Cooking time: 5 minutes Total Serving : 1  Ingredients : 1 cup maida/flour 2 tbsp brown sugar ¼ tsp salt 3 eggs ½ cup butter 1 tsp vanilla essence 1 cup water Coating: 1/3 cup sugar 3 tbsp. cinnamon powder Chocolate Dip: Chopped chocolate  1 cup hot milk Procedure: Add 1 cup of water in a pan and bring to boil. Add 2 tbsp. brown sugar, ¼ tsp salt, and ½ cup butter.  Stir while boiling to dissolve all the powder. Add a cup of Maida, stir to dissolve an

Fudgy and Cakey Brownies

Recipe: FUDGY BROWNIES Preparation time: 8-10minutes Cooking time: 35-45 minutes Ingredients : 200 grams bittersweet chocolate 1 stick of unsalted butter 1 1/2cup white or brown sugar ¼ cup unsweetened cocoa 3 medium eggs 1 tsp vanilla extract ¼ tsp coffee (optional) ½ cup+2tbsp cup all-purpose flour 1/4 tsp salt Mix-ins (chocolate chips/ roasted nuts) Procedure : Preheat oven to 350deg F or 180degC. Line a 8x8 aluminum pan molder with parchment paper. Melt chocolate in an improvised double boiler. In a separate large mixing bowl, pour melted butter. Whisk in sugar by hand until smooth. Add eggs, beat 1 egg at a time, add vanilla extract and whisk. Melt chocolate in an improvised double boiler. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, salt and coffee until just combined. Stir in the chocolate chips or roasted nuts or whatever mix-ins you want to add. Mix it or make it as toppings. Pour the batter into prepared pan and smo

Choco Glazed and Choco Butternut Donuts

Recipe: No Bake Glazed and Choco Butternut Donuts Preparation time: 1hour Cooking time: 1 hour Total output:   8 pcs choco glazed donuts 8 pcs choco butternut donuts Ingredients: 1 cup All purpose flour 1/4 tsp baking powder 1/2 tsp baking soda 1/2  tsp salt 1/2 cup cocoa powder 2/3  cup sugar 1 tsp instant coffee 1/2 cup milk 1 medium size egg 1/2tsp vanilla essence 1/4 cup vegetable oil 1 cup hot water Choco Glazed : 1 cup powdered sugar 1/4 cup cocoa 6 tbsp milk  Butternut powder coating : 1 cup all purpose flour 1/2 cup sugar 1 1/2 tbsp butter(melted) 1 tsp cocoa powder 1/2 tsp cinnamon powder 3 tbsp desicated coconut 1/2 tsp nutmeg powder 3 tbsp orange food color ( optional) Procedure: In a medium size bowl mix all dry ingredients. Mix 1 cup of all purpose flour with 1/4 tsp baking powder, 1/2 tsp baking soda,1/2 tsp salt, 1/2 cup cocoa, 2/3 cup sugar and 1 tsp coffee. Mix well. In a separate bowl, mix all liquid ingredients, 1/2 cup milk,  1 medium size egg, 1/2tsp vanilla ess

Chocolate Cake

Recipe:  Chocolate Cake Preparation time: 10minutes minutes Cooking time:1 hour and 10 minutes Ingredients: 1/4 cup vegetable oil 1/2  tbsp white vinegar 1 tsp vanilla essence 1 cup hot water 1 cup white sugar 1 cup all purpose flour 1/2 tsp baking soda 1/2 cup cocoa powder 1/2 cup full cream milk 1/2  tsp salt 1/2 tsp coffee powder Combine white sugar with a cup hot water. Add  vegetable oil, and white vinegar. Mix them all together until sugar is dissolved. In separate bowl combine all purpose flour with baking soda, cocoa powder, powdered milk, salt  and instant coffee powder. Sift all the dry ingredients before mixing. Combine the liquid ingredients to the dry  ingredients. Mix thoroughly and add some vanilla essense. Grease the pan molder with oil or butter or use parchment paper and tap for several times to get rid of bubbles. Preheat the steamer with water. Cover the cake molder with aluminum foil. Place the cake molder inside the steamer and bring  to boil for 60 minutes in med

Leche Flan

Leche Flan is very easy to prepare and cook. It has only 3 main ingredients milk, sugar and of course eggs. It's very sweet in taste and it melts in the mouth when you eat it. It resembles to  the Japanese version "egg pudding" but with different ingredients. Recipe: Leche Flan Preparation time:10-25 minutes Cooking time: 30-35 minutes Total output: 1 lanyera of leche  flan Ingredients: 10eggs 1 can condensed milk 1cup white sugar 1 tsp vanilla extract 1 cup fresh milk or evaporated milk Procedure: Separate egg yolks from  the egg whites using your hands or any improvised equipment you can use to separate them. Beat the egg yolks using whisker untill it become smooth. Add the liquid ingredients, add 1 can of condensed milk and 1 cup of fresh milk or evaporated milk. Mix it thoroughly untill the color is smooth and uniform. Also add 1 tsp vanilla essence to add a sweet aroma to our leche flan. Procedure:  Prepare the caramel by adding 3 tbsp of sugar in the aluminum molde

Home made condense milk, chocolate and caramel syrup

Have you ever tried making your own favorite syrups at home? Here are some of home made syrups  which is worth making. Pretty and simple home made chocolate syrup, caramel syrup and even  home made condensed milk. It's so easy to prepare and with only simple ingredients needed. I hope this recipe blog can help you a lot and if it does please share and leave your feedbacks in the comment box  below. Enjoy adding these syrups to your sweets and goodies. Recipe: Chocolate Syrup Total cooking time: 8 minutes Ingredients: 1 cup sugar 1 cup water 6 tbsp cocoa Procedure: First add 1 cup water in a medium size sauce pan. Set the burner into medium to  high heat. Add 1 cup of sugar, mix thoroughly to dissolve all the sugar. Add 6 tbsp  full of unsweetened cocoa. Mix thoroughly untill it's desired consistency. Total  heating time 6-8 minutes. Recipe: Home made condensed milk Total cooking time: 8-10 minutes Total servings: 3-4 servings Ingredients: 2tbsp powdered milk 60ml water 5 tbs

Gravy, Fish ball and Siopao Sauce

Just sharing these sauce recipes with you guys. I hope you like it when you try making  them in your own at home. Here are the procedures on how to make your own Jollibee style gravy, fish ball or kikiam sauce and your favorite siopao sauce. Enjoy these sauce recipes. Recipe: Jollibee Style Gravy Preparation  and cooking time: 10-13 minutes Ingredients: 1 small onion(minced) 1 clove garlic(minced) 360ml beef stock/ broth 150 ml whole milk / any milk 1/4 tsp ground black pepper  3 tbsp flour Pinch of salt Pinch of white ground pepper Procedure: Add 360ml of beef stock or beef broth in a sauce pan. In here I used 1 cube of knorr beef cubes dissolved in 360 ml of water.  Add 1/2 cup whole milk, minced onions and garlic, 1/4 tsp ground black pepper and pinch of ground white pepper. Bring to boil in a medium heat. When it's boiling add  3 tbsp of flour and 1 tsp soysauce. Stir and let it simmer while boiling. Stir continuously to dissolve the flour and improve it's consiste